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Pakistan Foodie Guide: Where to Eat the Most Delicious Food in Pakistan

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Some of the most memorable meals of my life were eaten in Pakistan. Sitting cross-legged on the floor of someone’s home being served dish after dish of delicious yet unidentifiable food. These, unfortunately, are the meals that I can’t direct you to. You’ll have to meet locals and be open to these intimate experiences. But I can direct you to the truly exceptional restaurants in all the major cities and tourist destinations of Pakistan where you can begin to get a handle on the cuisine.

Here’s where you should eat while traveling in Pakistan in our giant Pakistan foodie guide!

A Few Important Restaurant Tips

Always bring cash. Don’t expect that anywhere can accept cards because the internet is often unreliable.
Watch out for impersonators. It’s very common for new restaurants to rip off the names of successful ones. This is why I included addresses with all my recommendations.
As a woman, you might be asked or directed to eat in the “family-room” of certain restaurants. This is where mixed-gender parties eat. Sometimes, they will forgo the rules because you are foreign.

Pakistani man making street food in a giant wok.

Pakistani Food vs Indian Food

Okay, while I have eaten extensively in both these countries I’m not an expert. From my experience, I found that Indian Cuisine is more vegetable heavy with a wide diversity of veggies used. Pakistan loves meat. Other than that there is a lot of overlap. India is a much larger country and therefore has an even greater diversity in cuisine across the nation. Both cuisines have some of my favorite food in the world.

What to Eat in Pakistan as a Vegan or Vegetarian Traveler

If you’re a vegetarian or vegan traveling in Pakistan there are only a handful of traditional meals you will be able to eat. They include dal, naan, roti, vegetable Biryani, Pulau, veggie Haleem, and Punjabi-influenced vegetable curries like Aloo Gobi, Chana, and Palak Paneer (Vegetarian not Vegan).

Chicken being grilled over a small charcoal grill.

India is definitely a more vegan/vegetarian-friendly destination. This Pakistan Foodie guide won’t be filled with vegetarian meals but there is a few scattered about.

Where to Eat in Pakistan: The Ultimate Pakistan Foodie Guide

Let’s dig into some Pakistani cuisine.

But keep in mind, that home-cooked meals are always the best. Anytime small guesthouses offer dinner or meals to be prepared for you, take them up on this. These restaurants will fill the gaps in your otherwise full eating itinerary.

What to Eat in Lahore (Pakistan Foodie Guide)

Lahore is the foodie capital of Pakistan. It’s also a difficult city to locate foodie favorites without a guide. But don’t worry I’m here to help.

woman in an orange head-scarf wlaking in front of the Badshahi mosque

Lahori cuisine is part of Punjabi Cuisine. If Punjabi food sounds familiar to you, you’ve likely been to India or at least frequented an Indian Restaurant. You can expect lots of rich curries, meats, and naan in this style of cooking. The city of Amritsar in India best represents the Indian version of Punjabi cooking, it’s 100% vegetarian typically on that side of the border. THIS side of the border…not so much.

Read More: Crossing the land border from Amritsar, India into Lahore, Pakistan.

Address: H-14, 147 Street 15, Lahore, Pakistan
Iconic Dish: Dal Makhni for lunch or Halwa Puri + Chulcha Chana for breakfast

Puri is the thin-flaky delicious bread that puffs up when fried in vats of ghee. The Halwa is the sweet semolina “pudding” that you pile into the bread. This is the most famous Pakistani breakfast and my personal favorite breakfast meal in Pakistan. Mostly because I prefer a little sweet with my morning chai. You can balance the sweet with the spicy savory bowl of chickpea curry as well.

Ashraf Tikka Shop

Address: 10-E Main Blvd, Main Market, Lahore, Punjab 54000, Pakistan
Iconic Dish: Chicken or Mutton Karahi

Confession: You will probably eat Karahi 10,000 times in Pakistan. It’s a common Pakistani dish and a specialty at countless restaurants. Somehow it seems to be the one dish that crosses all cultures in Pakistan. Served in a large black wok-shaped dish still sizzling in hot oil this Karahi is excellent, famous, and a good representation of Karahi in Pakistan. I liked the Karahi from Butt Karahi better (below).

Another Iconic Chicken Karahi Place : Butt Karahi. Address: Gita Bhavan Building 18/3, Lakshmi Chowk, McLeod Rd, Royal Park, Lahore, Punjab 54000, Pakistan

Sarhad (MUST-EAT)

Me posing near a pile of delicious pakistani food

Address: Opposite, 14/17 Gurumangat Rd, Jinnah Park Block N Gulberg 3, Lahore, Punjab, Pakistan
Iconic Dish: Afghan Pulao, Afghan Roti, + Chicken Karahi

Pulao is different than biryani. Pulao is a hearty rice dish made by first frying the grains and then cooking the rice in a rich seasoned broth. Afghan Pulao drifted over from the neighboring country on the Silk Road and is filled with tasty meat morsels and dried fruit. The roti here is big enough to share and a must-eat.

If you miss the Pulao here be sure to pick some up in Peshawar where the dish is very common.

Khalifa Balochi Sajji

close up of yellow biryani and grilled chicken

Address: Shop #37, Main Bazar, Mughalpura Rd, Lahore, 54000, Pakistan
Iconic Dish: Chicken Sajji w/ Rice

This guy is a master at BBQ-ing chickens. There’s just something about this succulent chicken and rich Biryani that make this place one of my faves in Lahore. Best for dinner when you’re really hungry.

Muhammad Siddique Fish Corner (MUST-EAT)

Fried river fish and naan with tamarind sauce

Address: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
Iconic Dish: Fried Lahori River Fish w/ Tamarind Sauce

This is my favorite meal in Lahore. While you might be questioning my judgment as I recommend fish in a desert…I promise you won’t be disappointed. This is Lahori river fish (also not a super appetizing thought but just trust me), lightly battered and heavily spiced, fried in mustard oil, and served with naan and a drool-worthy fresh tamarind sauce. Please do yourself a favor and pay this shop a visit.

It’s a short walk away from Khalifa Balochi Sajji.

Chaman Ice Cream

Address: H86C+V3J, Beadon Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
Iconic Dish: Any and all ice cream. W/ or w/o fruit toppings.

I’m not sure I have to go into detail here. Ice cream is the favorite dessert of Pakistan. This place is one of the most popular in the city.

Food Streets: If you are looking to browse some street food selections the best streets to walk are the Hall Road Market at night, Gawalmandi Food Street in the daytime, Old Anarkali Food Street during the day.

Riaz Halwa Puri (MUST-EAT)

Speaking of street food, this roadside stall is on the Old Anarkali Food Street.

Address: H885+XW7, Tourist St, Anarkali Bazaar, Lahore, Punjab 54000, Pakistan
Iconic Dish: Desi Lahore Breakfast of Halwa

Another Halwa Puri Stop: This iconic breakfast is all over Lahore. Head to Zafar Halwa Puri Shop at Jan Muhammad Rd, Anarkali Bazaar Lahore, Punjab 54000, Pakistan for another take with their whole wheat puri.

Waris Nihari

Address: 7 Abkari Rd, Urdu Bazaar Lahore, Punjab 54000, Pakistan
Iconic Dish: Sheermaal + Nihari

Nihari is a delicious hearty breakfast, heavily spiced, with meat (usually beef) slow-cooked in rich ghee and animal fat. It’s served alongside some form of bread or dipping apparatus to soak up the juices and stack on the tender chunks of meat. This is one of the tastiest meals in Pakistan when it’s done correctly. And here it is.

What to Eat in Islamabad (Pakistan Foodie Guide)

Islamabad is the most “boring” city in Pakistan. But it’s still in the Punjabi cultural region which means that the food scene is excellent. Add to that Islamabad has a lot of Western and international influence bringing foreign flavors and cooking styles into the mix. Personally, I think if you want fusion food though…wait for Karachi. This is what I recommend eating during your short time in Islamabad.

Read More: Check out my full month-long Pakistan itinerary. *coming soon*

Best Place to Sleep in Islamabad?

Coyote Den Traveler’s Hostel is owned by my good friends Sana + Alex. But don’t worry I wouldn’t recommend this place if it wasn’t truly the best place to stay in the city. Not only will you get incredible resources and recommendations but you’ll get to meet cool people. Don’t want a dorm? Don’t worry they also have private rooms!!

Quetta Tea & Teas (MUST-EAT)

Me eating outside in a colorful traditional pakistani outfit

Address: M2W7+384, Margalla Plaza, Ground Floor, Sumbal Rd, Islamabad, Pakistan
Iconic Dish: Beef Paratha with Cheese + Chai

I ate here almost every morning during the many days I spent in Islamabad. It probably contributed to the 10 lbs I gained in the country. On occasion, I was permitted to sit in the open-air outdoor area while we ate which was wonderful (rather than the indoor family area for women). Get the beef paratha with cheese for a rich delicious breakfast with your chai.

Paratha is a slightly denser thicker and flakier bread made by shallow frying in ghee. They are best when stuffed like this rather than plain.

Khabbay Ki Sajji

Address: Opposite Divine Enterprises, F-10 Markaz F 10/3 F-10, Islamabad, Islamabad Capital Territory 44000, Pakistan
Iconic Dish: Chicken Sajji w/ Rice and Kebab

A flavorful rendition of Pakistani staples. I prefer the Sajji to the kebabs here.

Address: Lehtarar Road, Taramri, Tarlai Kalan, Islamabad, 44000, Pakistan
Iconic Dish: Kabuli Pulao + Dum Pukht + Lamb Karahi

While admittedly WAY out of the way. This place is well worth the trek.

Xinhua Capital Restaurant

Address: Imperial Square, Shop No 5, Lower Ground, Sector E-11, 2 Markaz SCHS, Islamabad, 44000 Pakistan
Iconic Dish: Pakistani Chinese Cuisine + Blended Mint “Mojito”

While I’m sure you could find better or more traditional Chinese food in Pakistan–this place is the perfect example of Chinese/Pakistani fusion. It’s a neighborhood favorite and popular with locals. The blended mint mojitos are also to die for. There are thousands of Chinese immigrants living and working in Pakistan so you’ll come across Chinese cuisine quite often in the country.

Sufi Restaurant (MUST-EAT)

Address: 1-C Plaza, Service Rd E, Islamabad, Pakistan
Iconic Dish: Chapli Kebab

AKA the flip-flop kebab. You might be thinking, NOT ANOTHER KEBAB. But yes, another kebab. This one is well worth the gut-busting satisfaction you’ll get after eating. This place was shown to me by a local. Ignore the reviews. I promise you won’t regret it. This is a dinner meal for sure.

Punjab Samosa & Restaurant (MUST-EAT)

Address: F/10 Markaz, Islamabad Capital Territory, Pakistan
Iconic Dish: Saturday Breakfast of Suji Halwa and Aloo ki Bhujia

I’m under the impression that this particular spot is “best” or only opens on Saturdays with freshly made puri breads and PHENOMENAL Halwa and tangy Bhujia. Sit outside and enjoy the morning air.

Best Eats in Rawalpindi

Rawalpindi is the city adjacent to Islamabad. They are so close together, bleeding into one another’s streets travelers consider them to be one destination. Islamabad is all grids and order while Rawalpindi is a narrow-street filled death-trap of chaos. Driving here sucks. But the food, specifically the streetside eats, are delicious. Here are my favorites.

Kheer With Pistachios at Pehalwan Ji Kheer House

I love kheer. It’s so simple. Made from milk, sugar, and rice but oh so delicious. This one is topped with pistachio.

Address: Bhabra Bazar Rd, Bhabra Bazar, Mohalla Waris Khan, Shan Chan Chiragh, Rawalpindi, Punjab 46000, Pakistan

Lassi With Ghee at Lassi Ji

You should drink a lassi after every meal. Just ask a Pakistani. But unfortunately, I don’t love the salt lassi style that’s so common in Pakistan. This spot in Rawalpindi plops a satisfying dollop of Ghee on top to make it extra rich and creamy.

Address: J384+JX9, Urdu Bazar Rd, Sarafa Bazar Chowk, Raja Bazar, Shan Chan Chiragh, Rawalpindi, Punjab 46000, Pakistan

Eating/drinking lassi will definitely help you avoid food poisoning, so that’s a plus.

Samosa Chat at Samosa House (Old Name: Lahori Samosay)

Chat is a snack food that you’ll see all across Pakistan and India. This Rawalpindi version is made with a potato samosa, topped with sweet chutney, sour yogurt, crispy fried bits, and warm chickpea curry. It’s an eruption of flavors on your taste buds. Not for people who don’t like their foods to touch.

Address: J366+CWW, Gorden College Rd, Naya Mohalla, Rawalpindi, Punjab 46000, Pakistan

Lahori Chaska

Address: PX3H+JPM, Street 70, MPCHS E-11/3 MPCHS E 11/2 E-11, Islamabad, Islamabad Capital Territory, Pakistan
Iconic Dish: Easy fast food + Naan

I’m going to throw this Islamabad food stop on as more of a place of convenience than actually phenomenal food. E-11 is where I recommend travelers stay in all my Pakistan itineraries *coming soon* and this place is open early morning serving up decent eats.

What to Eat in Gilgit Baltistan

A region famed for its golden apples, apricots, cherries, and walnuts. Gilgit Baltistan and the Hunza Valley have a lighter, more veggie-forward cuisine than the Punjabi meals in Lahore and Islamabad.

Viewpoint of a fort in Gilgit Baltistan with mountains behind it

Yes, Gilgit-Baltistan is a huge region of Pakistan. I’ll try to break it down further by city below. But these are all the must-eat meals in the Northern mountains of Pakistan.

What to Eat in Karimabad

Hunza food pavilion by laal shehzadi.

Address: 8MF9+QHM, N-35, Hunza, Ali Abad, Gilgit-Baltistan
Iconic Dish: Chapshuro + Hoi Lo Garma + Giyaling

Here’s where we really start to shake up the typical Pakistani diet of meat, bread, and rice. And this spot has a beautiful view of the Hunza Valley. AND it’s run by local women!! This is a rarity in Pakistan. Chapshuro is a meat pocket with onions and veggies and the Hoi Lo Garma is a light soup made with locally grown greens like mustard greens and wheat noodles.

Giyaling is a sweet whole-wheat pancake with (usually) apricot syrup.

The cuisine of Gilgit Baltistan is far less spicy than other regions of Pakistan.

What to Eat in Passu

Passu is the prettiest place in Pakistan’s North. It’s on both my travel itineraries. While there is not an abundance of places worth eating…there is one.

Address: N-35, Passu
Iconic Dish: Yak Burger w/ a view

This is a tourist and local favorite. The burgers themselves are freshly made and tasty, stacked with veggies, and served alongside crispy wedge fries. But the real treat is the stunning views of the Passu Cones. You’ll want to stop here regardless of food.

What to Eat in Karachi (Pakistan Foodie Guide)

Karachi. The metropolitan desert city of 20 million. This is where you’ll find incredible variety in cuisine. Karachi’s traditional food is often served on the street and is often very very spicy. The southern Sindh province is known for its Biryani and Chicken Karahi (mentioned earlier) but it’s a city where you won’t be left without choice. Here are my favorite places to eat on a quick stop in Karachi.

street market in Karachi Pakistan, Pakistan Foodie Guide

Read More: What to eat when visiting Rajasthan, India.

Sirf Meerath Kabab & Barbecue

Address: Saba Ave, Phase V Badar Commercial Area Defence V Defence Housing Authority, Karachi, Karachi City, Sindh 75500, Pakistan
Iconic Dish: Kabab Paratha

Combining two of my favorite Pakistani meals.

Super Biryani and Bun Kebab

Address: Shop no 1A, V3F4+6WC to 3A Super Biryani, Outram Rd, P.E.C.H.S Block 2 PakistanChowk, Karachi, Karachi City, Sindh, 74200, Pakistan
Iconic Dish: Beef Biryani + Bun Kebab

Biryani differs from Pulao in that all the ingredients aren’t equally combined. Each delicious spicy bite can be different. This local chain is super famous in Karachi, the best place to try Biryani in Pakistan. But we didn’t make it here so I can’t really vouch for its deliciousness.

The reason I’m most upset we didn’t make it here is the bun kebab. It’s like a mini-burger slathered with mint chutney. It’s also the most popular Karachi menu item in this guide. You’ll see bun kebab everywhere, it’s a great lunch or quick snack to keep you going.

Xander’s Clifton

a sandwhich and french fries in a fancy cafe, Pakistan Foodie Guide

Address: C32, E St, Block 4 Clifton, Karachi, Karachi City, Sindh, 75500, Pakistan

While it seems weird to include westernized food in this guide, it wouldn’t be Karachi without a foray into the international. Here you can find powerful A/C, delicious sandwiches, fries, and an array of Pakistani-fusion foods, as well as fresh juice and high-quality espresso drinks. After a month of nothing but heavy Pakistani food, this was a welcome send-off.

Burns Road Food Street

This wildly popular street food area has an array of exceptional eats. Best for dinnertime or after dark.

Waheed Kabab House. Anything BBQ-ed is delicious here.
Delhi Rabri House. Milk-based sweets and gulab jamon.
Mazaidar Haleem & Foods. Haleem is a gloopy mixture of barley, wheat, and chickpea that you must try at least once in Pakistan. It’s not my cup of tea for texture.
Azad Bun Kabab House. Another great place for the bun kebabs.

Another food street that’s less known by tourists? Bohra Food Street. Lots of top-notch food here including chicken corn soup, Maalpura, and Kaleji.

Random Places to Eat in Pakistan

On the off chance you too are on a motorcycle adventure through Pakistan and visiting lesser-traveled places, these are a few foodie stops along the way you can add to your itinerary.

Khorak Mahal

Address: JXGX+V6V, Alladhand, Dheri, Malakand, Khyber Pakhtunkhwa, Pakistan
Iconic Dish: BBQ Meats. All of it.

If you’re a carnivore and not yet sick and tired of meat, this is where you’ll find the best skewers and kebabs in the country. No contest. I stuffed myself here.

Royal Guesthouse (Ishkoman Valley)

Address: Can be found on Maps.Me

If you find yourself in the stunning mountainous region of Ishkoman Valley, you MUST stay here. Not just for the wonderful host, but also the FOOD. This place cooked up some of the best home-cooked meals I had in all of Pakistan.

Peace Cafe (Kalash)

Traditional Pakistani cuisine. Pakistan Foodie Guide

Address: The Peace Cafe, Kalash, Karakul, Chitral, Khyber Pakhtunkhwa, Pakistan
Iconic Dish: Pulao + Afghan naan + Spicy Chickpea

The food here was some of the best I ate in Pakistan. All the dishes are simple and traditional but done SO WELL. If you make it out to Kalash then you should eat here.

Kalash is one of the few places you can drink local wine and liquor. It’s not great, but consider it a cultural experience.

Neelum View (Muzaffarabad)

Address: Neelum View Hotel, Neelum Road, Muzaffarabad, Azad Jammu and Kashmir 13100
Iconic Dish: Kashmiri Meatballs

These Kashmiri meatballs are large covered in a succulent yogurt sauce and worth a visit to this riverside hotel. Even if you don’t stay here, the restaurant serves great Kashmiri cuisine with portions big enough to share.

Note On Pakistani Food Culture

Like all other social settings in Pakistan, there are rules when it comes to eating. Here are a few tips to keep in mind as a traveler in the Islamic Republic of Pakistan.

You will often eat with your hands. Try to eat with your right hand rather than your left.
Eat all your food. I know it can be difficult when you’re stuffed to the brim but in many parts of Pakistan, it’s considered rude to refuse food. So always accept a helping, even if it’s small and eat as much as you physically can. You’ll gain a little weight in Pakistan, but it will be worth it.
Leave a tiny bite on your plate to signal that you are finished. Empty means you might want another helping.

This is obviously not a comprehensive list of everywhere to eat in Pakistan, but these restaurants are a good place to start. I tried to get recommendations from locals in each city so this list isn’t just based on Google reviews and my own foreigner palate. Drop all your favorite Pakistani restaurants and where to find them in the comments so this Pakistan foodie guide can grow!

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The best 1 month pakistan itinerary for first-time visitors, beyond_the_bucketlist.

A Foodie’s Guide to Pakistan: 10 Must-Try Dishes to Savor

5th April 2023

Sally Murphy

12 min. read

Pakistan is a country rich in culture and history, with a diverse culinary scene that is often overlooked by the rest of the world. From spicy kebabs to rich curries, Pakistani cuisine is a delicious fusion of flavors and spices that are sure to delight any food lover. In this guide, we’ll explore 10 must-try dishes to savor on your next visit to Pakistan or in a Pakistani restaurant near you. From street food to fine dining, these dishes represent the best of Pakistani cuisine and are sure to leave your taste buds satisfied. So, get ready to embark on a culinary journey through Pakistan and discover some of the country’s most iconic and delicious dishes.

Biryani is a popular and flavorful dish from Pakistan that is made with long-grain rice, a variety of aromatic spices, meat (usually chicken, beef, or lamb), and vegetables. This classic rice dish is a staple of Pakistani cuisine, featuring fragrant basmati rice, tender meat (chicken or beef), and a blend of aromatic spices. Each region in Pakistan has its unique version of biryani, but all are delicious and satisfying.

To make Pakistan Biryani, the meat is typically marinated in a mixture of spices and yogurt before being cooked with onions, garlic, and tomatoes until tender. The rice is cooked separately and then layered with the meat mixture, along with fried onions, raisins, and cashews. Saffron or food coloring is often added to give the dish its characteristic yellow color.

The dish is then cooked on low heat until the flavors meld together and the rice is fully cooked. It is typically served with a side of raita (a yogurt-based condiment) and/or achar (pickled vegetables) for added flavor and texture.

Pakistan Biryani is a beloved dish in Pakistan and is often served on special occasions and celebrations. Its complex blend of spices and textures makes it a flavorful and satisfying meal.

Nihari is a rich and spicy meat dish that originated in the Mughal cuisine of India but has since become a popular dish in Pakistan. It is typically made with slow-cooked beef shanks or lamb shanks, although some variations use chicken or goat meat.

To make Pakistan Nihari, the meat is cooked slowly in a broth made from bone marrow, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, cardamom, cloves, and cinnamon. The dish is typically cooked for several hours until the meat is tender and falls off the bone.

Nihari is traditionally served with naan bread, sliced onions, green chilies, and fresh coriander. Some people also add a squeeze of lime juice for added flavor. The dish is usually eaten for breakfast or as a hearty meal during the colder months.

Nihari is a delicious and flavorful dish that is loved by many in Pakistan and is considered a staple dish in many households. It is also served in restaurants and is often considered a signature dish of Pakistani cuisine.

Chapli kebab

Chapli Kebab is a popular street food originating from the Khyber Pakhtunkhwa province of Pakistan. It is a spicy and flavorful kebab that is made with ground beef or lamb that is mixed with a variety of herbs and spices before being shaped into a flat, round patty.

To make Chapli Kebab, the meat is typically mixed with chopped onions, tomatoes, coriander leaves, green chilies, and a blend of spices such as cumin, coriander, red chili powder, and garam masala. The mixture is then shaped into a patty and fried until crispy on the outside and juicy on the inside.

Chapli Kebab is often served with naan bread, sliced onions, and mint chutney. Some people also like to top it with a fried egg for added flavor and texture. It is a popular street food in Pakistan and can be found in many roadside stalls and restaurants.

Chapli Kebab is a delicious and flavorful dish that is loved by many in Pakistan and is considered a signature dish of the Khyber Pakhtunkhwa province. Its unique blend of spices and herbs make it a delicious and satisfying meal that is perfect for any occasion.

Haleem is a popular and hearty Pakistani dish that is typically served during the holy month of Ramadan and other special occasions. It is a slow-cooked stew that is made with a variety of lentils, grains, and meat (usually beef or lamb), along with a blend of aromatic spices.

To make Haleem, the lentils and grains are soaked overnight and then cooked with the meat and spices for several hours until they become soft and tender. The mixture is then pounded with a wooden spoon or a hand-held blender to create a thick and creamy consistency.

Haleem is typically served with fried onions, fresh coriander leaves, and a squeeze of lemon juice for added flavor. It is often eaten with naan bread or served over rice.

Haleem is a hearty and nutritious dish that is popular throughout Pakistan and is loved for its rich and complex flavors. Its slow-cooking process and blend of lentils and grains make it a filling and satisfying meal that is perfect for breaking the fast during Ramadan or for any special occasion.

Samosas are a popular snack in Pakistan and are often enjoyed as an appetizer or a street food snack. They are a type of fried or baked pastry that is filled with a savory mixture of potatoes, peas, and a blend of aromatic spices.

To make samosas in Pakistan, the pastry dough is typically made with a mixture of all-purpose flour, salt, and water, which is then rolled out and cut into triangular shapes. The filling is made by cooking mashed potatoes and peas with a blend of spices such as cumin, coriander, and garam masala until they are soft and well combined.

The filling is then placed in the center of each pastry triangle and the edges are folded over to create a triangular pocket. The samosas are then either fried until crispy and golden brown or baked in the oven until they are crispy and flaky.

Samosas are typically served with a variety of chutneys, such as tamarind or mint, and are often eaten with chai tea or other beverages. They are a popular street food snack in Pakistan and can be found in many roadside stalls and markets.

Samosas are a delicious and savory snack that are loved by many in Pakistan and are a staple of Pakistani cuisine. Their crispy exterior and flavorful filling make them a satisfying and tasty snack that is perfect for any occasion.

Saag paneer

A vegetarian dish made with spinach and cottage cheese, saag paneer is a creamy and nutritious dish that is often eaten with rice or naan.

Saag Paneer is a popular vegetarian dish that originated in the Indian subcontinent but is also commonly found in Pakistani cuisine. It is a flavorful dish that is made with fresh spinach leaves, paneer (a type of Indian cheese), and a variety of aromatic spices.

To make Saag Paneer, the spinach leaves are first blanched and then pureed into a smooth paste. The paneer is typically cubed and fried until golden brown before being added to the spinach mixture. A blend of spices such as cumin, coriander, turmeric, and garam masala is added to the dish for added flavor and depth.

Saag Paneer is often served with naan bread or rice and can be garnished with fresh coriander leaves and a dollop of yogurt. It is a nutritious and flavorful dish that is loved by many in Pakistan and is often considered a staple vegetarian dish in Pakistani cuisine.

Saag Paneer is a delicious and healthy dish that is perfect for vegetarians and meat-lovers alike. Its unique blend of spinach and paneer cheese make it a satisfying and hearty meal that is perfect for any occasion.

Bihari kebab

Bihari Kebab is a popular Pakistani dish that originated from the Bihar state of India but has become a staple in Pakistani cuisine. It is a flavorful and spicy kebab that is made with tender pieces of marinated beef or lamb, grilled over charcoal to give it a smoky flavor.

To make Bihari Kebab, the meat is first marinated in a blend of aromatic spices such as papaya paste, garlic, ginger, cumin, coriander, and red chili powder. The meat is then skewered and grilled over charcoal until it is cooked to perfection.

Bihari Kebab is typically served with naan bread, sliced onions, and mint chutney. It is a popular street food snack in Pakistan and can be found in many roadside stalls and restaurants.

Bihari Kebab is a delicious and spicy dish that is loved by many in Pakistan and is considered a staple of Pakistani cuisine. Its unique blend of spices and tender meat make it a satisfying and flavorful meal that is perfect for any occasion.

Zarda is a sweet and colorful Pakistani rice dish that is typically served as a dessert or on special occasions such as weddings or Eid. It is made with long-grain rice, sugar, ghee (clarified butter), and a blend of aromatic spices such as cardamom, cinnamon, and cloves.

To make Zarda, the rice is first cooked until tender and then mixed with sugar, ghee, and the spice mixture. The rice is then colored with bright hues of orange and yellow using food coloring or saffron.

Zarda is typically served with a variety of nuts such as almonds, pistachios, and cashews, and is often garnished with dried fruits such as raisins and apricots. It is a popular dessert in Pakistan and is often served during special occasions and celebrations.

Zarda is a delicious and fragrant dish that is loved by many in Pakistan and is considered a staple of Pakistani cuisine. Its colorful and sweet flavor make it a satisfying and festive dessert that is perfect for any occasion.

Photo credit to https://www.masala.tv/

Chicken tikka

Chicken Tikka is a popular Pakistani dish that is made with marinated pieces of chicken that are grilled or baked until they are tender and flavorful. It is a spicy and aromatic dish that is loved by many in Pakistan and is often served as a starter or main course.

To make Chicken Tikka, boneless chicken pieces are first marinated in a blend of spices such as cumin, coriander, turmeric, ginger, and garlic, along with yogurt, lemon juice, and salt. The chicken is then threaded onto skewers and grilled or baked until it is cooked through and slightly charred.

Chicken Tikka is typically served with naan bread, sliced onions, and mint chutney. It can also be used as a filling for wraps or sandwiches and is often added to biryani or other rice dishes for added flavor.

Chicken Tikka is a delicious and spicy dish that is loved by many in Pakistan and is considered a staple of Pakistani cuisine. Its tender and flavorful chicken, combined with aromatic spices, make it a satisfying and tasty meal that is perfect for any occasion.

Kheer is a sweet rice pudding that is a popular dessert in Pakistan and is often served during special occasions and festivals such as Eid. It is made with rice, milk, sugar, and a blend of aromatic spices such as cardamom, saffron, and cinnamon.

To make Kheer, the rice is first cooked until it is tender and then mixed with milk and sugar in a heavy-bottomed pan. The mixture is then simmered on low heat until it thickens and becomes creamy. The spice mixture is added towards the end of cooking to infuse the kheer with a fragrant aroma and taste.

Kheer is typically served chilled and is garnished with a variety of nuts such as almonds, pistachios, and cashews, as well as dried fruits such as raisins and dates. It is a delicious and sweet dessert that is loved by many in Pakistan and is often enjoyed with family and friends.

Kheer is a rich and creamy dessert that is a staple of Pakistani cuisine. Its fragrant aroma and delicate flavor make it a satisfying and tasty dessert that is perfect for any occasion.

Whether you’re a foodie or just looking to try something new, Pakistani cuisine offers a tantalizing array of flavors and textures that are sure to delight your taste buds. From classic biryani to spicy chapli kebabs and creamy kheer, there’s something for everyone to savor in this vibrant and diverse cuisine.

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Explore the Flavors of Pakistan: 13 Pakistani Foods You Absolutely Must Try

By: Author Erin Coyle

Posted on Last updated: January 4, 2024

Categories Asia , Destinations , Pakistan

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Some may not think that Pakistan has a variety of tastes, spices, and food, but Pakistani foods are full of flavor. Locals will say that Lahore, especially, is a foodie’s haven. The flavors and variety make it easy to indulge in Pakistan’s culinary scene.

Visitors can sometimes smell whiffs of smoked BBQ and warm chapati and roti prepared on the stove when walking around Lahore. Some of the sauces are so good that one will want to lick them with their fingers. It’s also easy to take some bread and scoop up the tomato base sauce mixed with cumin, garlic, and coriander. Make sure to leave space when eating because the food is too good, and it is easy to indulge in more than one was planning to eat.

Meat lovers, vegetarians, and those who enjoy warm bread will easily find options when traveling around. Spices range from cardamom, coriander, cumin, curry powder, and bread, like naan, will be prepared differently, depending on where one eats.

I had some of the food at the street markets when I was wandering around and exploring Lahore. I remember shopping and seeing a line of people waiting for kachori, so I knew I had to wait my turn to try. I ate other food with my travel group, Ready for Road , who ensured we ate well. For inspiration, below is a list of 13 must-try Pakistani foods and drinks.

13 Best Pakistani Foods To Try

Samosa , chapati , mixed grills, white karahi, dried fruit, pakistani foods: conclusion.

There is nothing like a samosa as a snack while wandering around. The deep-fried triangular crust comes a little flaky and satisfying.

The one I tried had spiced potato with a hint of cumin and paprika, and it was very filling. It’s always nice to have it with milk tea or on its own. Many street vendors sell them, and one can also find them at Anarkali Food Street in Lahore.

This was one of my favorite snacks because of the spice and fried goodness mix. They are easy to devour quickly, especially after a hike.

I tried this sweet fried pastry when wandering around Lahore. I stumbled upon a street, and this fried snack caught my attention, maybe because there was a lineup for this treat. The crunchy and flaky pastry hit the spot.

I couldn’t quite make out the taste of the filling, but it resembled a paste made out of yellow dal (lentil), cumin, turmeric, and other spices that I could not identify. It was so tasty that I intended to take a small bite since I was so full and save the rest for later. However, I ate the entire snack immediately.

It is best when warm; chapati is a circular flat bread cooked in oil. It is good when dipped in tea. It also goes well with eggs, dal, and kebab.

Visitors will find street vendors making the bread, and most restaurants and guesthouses will serve this in the morning at breakfast. I could eat chapati every day because I am a fan of bread.

This triangular-shaped bread comes in various flavors, including garlic, butter, and cheese. It is easy to eat four slices, alone or with the food.

Many eat this with the main dish, whether it is meat, chicken, or vegetables. For those who like bread, this is another must-try food in Pakistan that is addicting.

I enjoyed the garlic naan with the meat grill because it paired well with the coriander and cumin spices from the meat grill.

The vegetarian dish is a type of lentil mixed with cumin, onion, sometimes chili powder, and other spices, depending on the restaurant. Eating this as a main or side dish is possible. Many eat this with chapati or naan. It is filling and satisfying.

Aloo Palak is an excellent combination of spinach (palak) and potato (aloo) with hints of coriander and chili powder. This dish pairs well with chapati or naan. This is a ‘lick the plate with your fingers’ type of dish, in my opinion. Some may notice less spice added to the dish at restaurants in the north.

The tender and juicy meats and chicken that have been flame-broiled are tasty anywhere you order them from.

There is usually seekh kebab, made from minced meat and chicken skewers. Sometimes the meat is marinated with cumin, onion, garlic, garam masala, and cilantro.

The green chutney is an excellent dipping sauce, with its zesty combination of green chili, coriander, and sometimes mint. Anywhere I had a grill, the meat was very flavorful and tender. Many people eat naan or chapati with the grill.

The finger-licking sauce consists of yogurt and cream with hints of coriander, tomato, masala, cumin, and chili powder. This chicken dish was one of my favorites because of the flavorful combo of spices.

The sauce alone makes this a winner, and it’s tasty even when eating chapati and only the sauce. Karahi is a popular dish in Pakistan, so expect to find this and other varieties and spices at most restaurants.

Even when I was full, I could not stop eating this delicious dish.

The sweet mangos are a treat, especially on a hot 40-degree Celsius day. Visitors will notice small stands selling mangos on the street and at the markets.

Buying one or two pieces is easy if a half kilo is not on the cards. Besides eating mangos, try a mango shake or juice, which is equally as good, which is why it is a must-try food in Pakistan.

Most people drink chai, or milk tea, with sugar and cardamom. It goes well with biscuits. It is common to drink tea all day, especially after meals.

Someone will always offer tea and expect to get into the habit of drinking at least three to four cups a day. For those who aren’t tea drinkers, by the end of your trip, you will be one.

There will always be someone offering visitors a cup or three.

This berry-like fruit is hard to describe. The fruit resembles a small red grape, but this drink tastes tart and sour, and the aftertaste reminded me of a slightly rotten egg.

Drinking the first few sips was hard, but I got used to the taste. It helps to have some food with this juice. It is filling and is supposed to be very good for one’s health.

Give this one a try because it can be refreshing on a hot 40-degree Celsius day.

For those looking to buy spices, there is a market across from Shahi Hammam in Lahore. When walking around, expect rows of spices, including masala, karahi ghosht – for those tasty chicken dishes, ginger, and garlic.

There are also options to buy pickled vegetables, which go well with rice. I usually buy spices when I travel, but I did not buy any this time, which I regret. This is another reason to return to Pakistan.

When traveling in the north, buy dried fruit, especially apricots. For those planning to hike, this dried fruit is an excellent snack.

If stopping in Karimabad, many shops sell dried fruit, while some sell apricot oil, which is good for hair and skin.

After traveling around, I can see why Pakistan, is known as a foodie’s paradise, and hopefully, travelers will try these above must-try foods.

While I know I only touched on some of this flavorful and aromatic food, it is a reason to return. Someone may want you to join them for a meal or tea, so take them up on their offer.

Vendors encourage visitors to try their food when walking around some markets, so go for it. The vendors are friendly and are proud of their food, so come with an appetite. Everything will be delicious in Pakistan, and the choices are endless. There is no wrong choice, whether a kebab, some chapati, tasty sauce, or a samosa for a snack.

Check out some other guides for this region:

Best restaurants in Lahore, Pakistan

Traveling with friends, solo and in group tours, Erin has explored South America, Southeast Asia, Oceania, Europe, the Middle East, and South Africa. She is currently a freelance travel writer living in Sur, Oman. She taught English in a foundation program at a university in Sur for four years. Previously, she taught English at a university in Nanchang, China for five years. Erin is a travel writers university member, from Travel Writers Cafe, and is always planning her next trip.

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Monday 8th of January 2024

This food is right up my gastronomic alley, and while reading your descriptions, I had to stop myself from eating my computer!

Dining | Travel

Pakistani cuisine: the ultimate guide for foodies & travelers.

Nov 30, 2023

Imagine a cuisine so diverse and flavorful that it can transport you to a different world with just a single bite. A cuisine that is both hearty and delicate, spicy and sweet, all at the same time. A cuisine that is steeped in history and culture.

That is Pakistani cuisine.

From the fiery dishes of the North to the sweet treats of the South, Pakistani food is sure to tantalize your taste buds. Buckle up as we embark on a mouthwatering expedition through the diverse and flavorsome world of Pakistani cuisine. Pakistan, a land of enchanting history and culture, boasts a culinary heritage that’s as rich and varied as its people.

Pakistani Cuisine: A Tasty Guide to the Specialities of All Areas

With its rich flavors and diverse influences, it’s no wonder that Pakistani cuisine is considered to be one of the best in the world.

A Melting Pot of Flavors

Pakistani cuisine is a beautiful fusion of culinary influences from around the world. The Mughals ruled Pakistan for centuries and left an indelible mark on the country’s food. Their cuisine was celebrated for its abundant flavors and intricate dishes, including the iconic biryani and korma.

But the Mughals were just one piece of the puzzle. Pakistani cuisine boasts a rich tapestry of influences:

Persia : Persian cuisine contributes dried fruits, nuts, and spices to Pakistani dishes like qeema and haleem.
Central Asia : The northern regions, such as Khyber Pakhtunkhwa and Balochistan, draw inspiration from Central Asian cuisine with hearty meat dishes and savory dumplings.
South Asia : Spices and vegetables from South Asian cuisine shine in Pakistani dishes like dal makhani and palak paneer.

A Taste of Pakistan's Diversity

Pakistani cuisine doesn’t settle for a one-size-fits-all approach. Instead, it takes on a different character in each region, providing a culinary adventure like no other.

Khyber Pakhtunkhwa:

Chapli Kebab : Imagine succulent minced meat kebabs, kissed by the charcoal grill, their flavors bursting forth.
Peshawari Naan : A thick, fluffy naan bread, a perfect companion to chapli kebabs.
Kabuli Pulao : Fragrant rice, cooked to perfection with meat, vegetables, and a blend of spices.

Balochistan:

Sajji : Delight in the essence of Balochistan with sajji, where lamb or chicken is slowly cooked on a rotating spit over an open flame.
Dam Pukht : A slow-cooked marvel, where meat is gently simmered in a sealed pot, intensifying the flavors.
Balochi Rusk : Start your day with the sweet, flaky pastries, a breakfast favorite.

Biryani : Fragrant rice, infused with the aromatic essence of spices, paired with tender meat and a medley of vegetables.
Sarson ka Saag : Savor mustard greens, expertly paired with makki ki roti (cornbread).
Chole Bhature : A hearty chickpea curry, served alongside fluffy fried bread.

Haleem : A slow-cooked stew, a symphony of meat, lentils, and wheat, simmered to perfection.
Sai Bhaji : Dive into the flavors of spinach, best enjoyed with a helping of soft roti.
Sindhi Biryani : A unique take on the classic biryani, a fragrant masterpiece in its own right.

Karachi Biryani : Relish the city’s iconic biryani, a flavorful creation known for its unique blend of spices and herbs.
Nihari : Dive into the world of slow-cooked beef stew, an ideal companion for naan bread.
Bun Kebab : Satisfy your cravings with minced meat kebabs tucked into a bun, crowned with chutney and fresh vegetables.

Halwa Poori : Start your day with sweet, fried bread, a delightful companion to a hearty chickpea curry.
Chana Chaat : Savor a savory snack with chickpeas, yogurt, and a symphony of chutneys.
Samosas : Golden, crispy pastries, brimming with a flavorful filling of potatoes, peas, and spices.

Lahori Food: Where Flavor Takes Center Stage

Lahore, the cultural heart of Pakistan, is a culinary treasure trove like no other. Here, food is not just sustenance; it’s an art form, a way of life, and a testament to the city’s rich heritage. Lahori cuisine is a vibrant symphony of flavors, where tradition and innovation collide to create culinary magic.

Picture sizzling hot tawas (griddles) adorned with succulent kebabs, each infused with a medley of spices, sending aromatic love notes into the air. Lahori street food is legendary, from the fiery and flavorsome golgappas (pani puri) to the hearty and fragrant beef nihari, best savored in the early hours of dawn. And let’s not forget Lahori karahi, a fiery wok of flavour where tender meat and spices dance in a harmonious frenzy.

Lahori food isn’t just about savory delights; it’s also a haven for those with a sweet tooth. Dive into the world of mithai (sweets) with delectable treats like jalebi, gulab jamun, and the iconic Lahori falooda, a riot of colors and flavors that will transport your taste buds to a world of pure delight.

In Lahore, food is a celebration, an expression of love, and a reflection of the city’s soul. Whether you’re exploring the bustling streets or indulging in a fine dining experience , Lahori food will leave an indelible mark on your palate, forever reminding you of the culinary wonders of this vibrant city.

A Feast for All Palates

Pakistani cuisine caters to all, regardless of dietary preferences. Whether you’re vegetarian, vegan, gluten-free, or dairy-free, the cuisine offers a treasure trove of options.

A Deeper Dive into Pakistani Culinary Delights

No matter what your dietary restrictions are, you’re sure to find something to your taste in Pakistani cuisine. There are plenty of vegetarian and vegan options available, as well as gluten-free and dairy-free dishes.

If you’re looking for a culinary adventure, be sure to try some of Pakistan’s delicious food. You won’t be disappointed!

Here are some additional tips for enjoying Pakistani cuisine:

Start Small, Savor Wide : Begin your culinary journey with an array of small plates, a delightful way to sample a variety of flavors.
Seek Expert Guidance : Don’t shy away from seeking recommendations from your server; they’re your culinary compass.
Mind the Spice : Pakistani food can be fiery; if you prefer milder flavors, request your dish to be prepared with a gentle touch of spice.
Embrace Tradition : Eating with your hands is not just acceptable; it’s the traditional way to enjoy many Pakistani dishes. Dive in and savor every tactile moment.
The Art of Slow : Pakistani cuisine is meant to be savored slowly, like a timeless melody. Take your time, relish every bite, and let the flavors weave their magic.

Experience Pakistani Elegance at Nishat Hotels

But wait, there’s more! If you’re craving the ultimate Pakistani culinary experience, we invite you to Nishat Hotels . Picture a dining scene where the air is thick with the aroma of sizzling delights, where each dish tells a story, and where the ambiance and decor create an atmosphere of sheer enchantment.

At Nishat Hotels, we’re not just about food; we’re about crafting memorable experiences. Join us at our restaurants, where every meal is a work of art, and every bite is a chapter in a culinary adventure. Come, relish the magic of Pakistani cuisine at Nishat Hotels, where flavors come alive, and every dining moment is an exquisite memory in the making.

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Traditional Food in Pakistan

Pakistan is one of the best destinations for a foodie experience. The South Asian nation has some of the most flavorful foods in the world thanks to the endless spices and herbs available. Each traditional dish has a history connecting it to different provinces, and Pakistan’s diverse geography ranging from deserts to high mountain peaks adds to the variety. Look for these delicious dishes while traveling in Pakistan.

Starters and Snacks

Samosas are a flavorful snack or appetizer made of a triangular flour-coated crust filled with finely chopped boiled potatoes, herbs, and green chilis. They’re also sometimes stuffed with meats such as chicken, lamb, and minced beef. The snacks are so filling, you can skip the main dish.

Seekh kabab

This delicious kabab variety is made with minced meat, garlic, onions, lemon juice, and yogurt. It’s seasoned with ginger, coriander, and garam masala, a seasoning similar to curry. Seekh kababs are grilled over hot coals on skewers for a smokey flavor. They can also be cooked in a tandoor oven. They’re traditionally served with salads, fries, or flatbreads.

Served as a finger food or side dish, pakoras are fried fritters that are crispy and simple to make at home. Thinly sliced vegetables are soaked in a flour batter seasoned with spices, fried quickly, and eaten while piping hot. You’ll also find fish pakoras in Pakistan for a meatier option.

Meat Dishes

Originating from the province of Balochistan, Sajji is roasted chicken or lamb that is marinated in salt, skewered, and roasted. Sometimes the marinade is combined with green papaya paste. Whole chickens are roasted over an open fire to give the meat a smokey flavor. Fresh lemon juice is often squeezed over the meat.

Nihari is made with chicken, mutton, or beef shanks slowly cooked (six to eight hours) in stock and spices such as cloves, cumin, cardamom, and garam masala in huge pots sealed with dough. This popular dish originated in Old Deli after immigrants from Deli settled in Karachi and opened their own restaurants. Nahari is traditionally served for breakfast. “Nahar” is an Arabic word meaning morning.

Chapli kababs

Chapli kababs are spicey meat patties prepared with mutton or minced beef. Pomegranate seeds, mint, dried coriander, and green chilis give this Pashtun specialty dish a unique taste. The dish is thought to have originated in Peshawar. The kababs are traditionally served with a yogurt sauce, naan bread, and a salad.

This hearty dish is prepared with a combination of local wheat, barley, and chana (chickpeas). With influences from the Middle East, Haleem has been a favorite dish in Pakistan for centuries. It’s cooked slowly over low heat for hours in mint leaves, green and dry chilies, masala spices, and onions that are fried separately. Freshly squeezed lemon juice is used as a final garnish.

Lobia Daal is a black-eyed peas curry packed with protein and fiber for a tasty, healthy dish. The peas are soaked overnight and then cooled in a tomato-based curry. It’s traditionally served with flatbread or over rice with a slightly thicker curry sauce.

Baingan is a quick, easy-to-make eggplant curry. A masala base is first prepared with fried onions sprinkled with garlic and ginger. Then salt, chili powder, cumin seeds, turmeric, and chopped eggplant are added. Sometimes chopped potatoes are also added along with water. The dish is ready in 15-20 minutes. For a smokey flavor, the eggplant is first roasted in the oven.

Flaky, layered, and golden brown, paratha is a type of Indian bread. The name is derived from the words parat and atta meaning layered dough. It’s made from whole wheat flour and baked in an Indian clarified butter called ghee. The bread is traditionally made in round, square, or triangular shapes. Paratha is sometimes stuffed with boiled potatoes, garlic, cauliflower, ginger, or radish. The bread is served with homemade chutneys, or meat and vegetable curries.

The flatbread Peshawari naan originated in Peshawar, Pakistan. The dough is made from yeast, flour, water, sugar, and oil. It contains a filling of almonds, dried coconut, and raisins that are made into a paste by adding butter and a little water. It’s slathered with ghee (butter) when done and puffy, then served warm alongside spicy curries.

Phitti is a traditional bread from the territory of Gilgit-Baltistan in northern Pakistani. Made with whole-wheat flour, sourdough, and water, the dough is rolled out into a dense round loaf and baked to a golden color. The loaf is soft on the inside with a crispy crust on the outside. Phitti was traditionally baked in a cast-iron skillet over hot coals. Nowadays, it’s usually baked in the oven. Some locals enrich the bread with eggs, milk, and oil or butter for added flavor.

Basically rice pudding, Kheer is Pakistan’s favorite traditional dessert. In some regions, it’s called, payasam, payasa, phirni, or meetha bhaat . It’s made with milk, rice, ghee, sugar, and khoya, a dairy food made from whole milk. A little heavy cream is sometimes added for a richer taste. Almonds, cashews, pistachios, saffron, and cardamom give the pudding texture and flavor. Each bite tingles and melts in your mouth.

Gajrela is a carrot-based dessert traditionally served at weddings and social gatherings. In some regions, the dessert is called gajar ka halwa. It consists of grated carrots, milk, sugar, clarified butter, and nuts. It’s a light, flavorful dessert that’s delicious served with a scoop of ice cream.

Falooda is a popular summertime dessert. It’s a unique concoction made with ice cream, milk, rose syrup, and jelly, and vermicelli noodles. Basil seeds are added for flavor and for what is thought to be a cooling effect on the body in the intense heat of summer. This cold dessert dish originated from the Persian dish faloodeh with variants found across South, West, and Central Asia.

About the Author Anna Timbrook

Anna is the co-owner of expert world travel and can't wait to share her travel experience with the world. With over 54 countries under her belt she has a lot to write about! Including those insane encounters with black bears in Canada.

These meals will make you want to travel, just to eat!

Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.

I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".

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Pakistan Travel Guide – Best Food and Top Destinations on My 16 Day Trip

In this Pakistan travel guide I’m going to share with you the top highlights of my 16 day trip in Pakistan.

Get ready to meet some of the most hospitable people, see some of the most spectacular natural scenery, and eat some of the most incredibly delicious (and meaty) food.

Ok, let’s move right in to the highlights of traveling in Pakistan!

Note : We’ll be writing many more articles and guides that get more specific about a location or food in Pakistan, but these are just my initial thoughts and some highlights.

Intro video

Here’s a quick intro video to get you started. Full videos coming soon!

Also, huge thank you to Mr. Ali Naqi Hamdani , CEO of Pakistan Travel Mart and Landmark Communications for hosting me in Pakistan.

Lahore, Punjab

Lahore is located in the Punjab province of Pakistan, and it’s where my trip to Pakistan began.

Step outside and you’ll immediately realize it’s a vibrant, energetic, late-night, history packed city, where tasty Pakistani food is everywhere you look. If there’s one city to choose in this Pakistan travel guide, Lahore to me, had the most well rounded of everything – food, culture, history, and significance.

Hotel in Lahore – My family and I stayed at Hospitality Inn , which was safe and clean, and in a great central location in the city.

Street food snacks

A few of the best areas in Lahore to find street food are Gawalmandi, Lakshmi Chowk, Shah Alami, and everywhere in the Walled City.

Chana chaat is a chickpea mixture snack, and as we drove past on a rickshaw, I knew it was a place we need to stop. In moments, he whipped up chickpeas and potatoes, masala powder, and about 4 different chutneys and yogurts. It was incredibly refreshing, the spices blending with the sourness of the yogurt and creaminess of the chickpeas.

Chana Chaat Address : Located outside Thai Centre in Shah Alami, he’s been selling there for 40 years. Open hours : daytime Price : 120 PKR ($0.90) per plate

Butt Karahi

Butt Karahi Tikka is an institution of a restaurant in Lahore, known as it states in their name, for their karahi’s. Karahi is the name for the rounded metal pan, which is used to cook meat and curry spices, smothered in desi ghee , and brewed into a succulent curry.

Chicken was fresh and delicious, but everyone I was eating with (including myself) thought the mutton karahi was the best.

Address : 17 Temple Road, Safanwala Chowk, Mazang, Lahore, Punjab 54000، Mazang, Lahore, Punjab 54000, Pakistan ( google map ) Open hours : 11 am – 3 am daily Prices : We paid 5,600 PKR ($41.86) for 2 large karahis and drinks for about 6 of us

Siddique Fish Corner

Specializing in only fish, Siddique Fish Corner gives each fillet a nice rub in spices, including plenty of coriander seed and turmeric, and then deep fries it in pure mustard oil. The freshwater fish is fragrant, greasy, and delightful.

Address : Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab, Pakistan ( google map ) Open hours : 12 noon – 2 am daily Prices : 400 PKR ($2.99) for a portion

Until reading about haleem , I didn’t known it was a food with so much history and regional variation. I have to mention it quickly in this Pakistan travel guide though, because it was a dish that I totally didn’t expect to be so good – it ended up surprising me.

Pakistani-style haleem includes a mixture of lentils and shredded chicken. When you order, usually some desi ghee is added, and then you season with ginger, chilies, coriander, masala, and variety of other herbs and spices. It may sound simple, but it’s incredibly tasty.

Address : Walled City Lahore right in the courtyard of Wazir Khan Well ( google map ) Open hours : daytime

Walled City of Lahore

Without a doubt one of the top things to do in Lahore is to explore the Walled City . I spent an entire day walking around, eating street food, visiting sights, riding around in rickshaws, and just being amazed.

It’s one of those places where everywhere you look you see something fascinating, and it’s just mind-boggling to understand how everything functions together. From narrow unknown alleys to bustling main lanes and never ending markets, the Walled City of Lahore is exciting and enticing at the same time. I loved it!

Badshahi Mosque

Dating back to the 1600’s during the Mughal era, Badshahi Mosque is a huge mosque located right outside the walled city of Lahore.

It’s a sight that’s so prominent and so important in how it represents Lahore, that today it has become an icon. I especially enjoyed just walking around the massive courtyard, surrounded by red walls and minarets, with the old city of Lahore in the background.

Gujranwala, Punjab

Just over 100 km from Lahore is Gujranwala. We drove from Lahore, taking the historic, and always busy Grand Trunk Road.

Gujranwala is actually a very large and bustling city as well, and locals happen to be very well known throughout Pakistan for their love for food – especially meat – I think that’s why we decided to go there.

Meat Dinner

Again, if you love meat, Gujranwala is a worthy stop when you’re in Pakistan. Now I had an almost un-countable amount of deliciously meat heavy meals in Pakistan, but this restaurant was one of the top.

They really took great care in the quality of their meat, the marinade and rub, and I loved the really smoky grill taste of everything. The goat chops were the highlight, but also the gola kebabs (like meatballs) were superb.

Khizar Tikka Shop Address : Gondlan Wala Rd, Noumania Chowk, Muhammad Pura Model Town, Gujranwala, Punjab, Pakistan ( google map ) Open hours : 12:15 – 11:30 pm daily

While in Gujranwala, Ali’s friend Saim, through his family contacts, arranged for us to observe Pakistani wrestling practice.

Wrestling has been a part of Pakistani culture, especially Punjabi culture, for a long time, and in-between meals it was a cool part of the culture to have a chance to see.

Village eating in Kot Yousef

From Gujranwala, we continued to Kot Yousef, a small village of about 700 people.

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In the morning the entire Bagdi family (who hosted us), and some of the community from the village gathered to cook us an amazing local Punjab breakfast .

Breakfast included three types of parathas, chana curry (chickpea), halwa, and saag (similar to spinach).

Everything was cooked using pure desi ghee (local clarified butter) right from the buffaloes nearby, and it was all churned by hand, moments before we ate it.

Tent pegging

I never knew that tent pegging , the art of riding a horse while carrying a spear and trying to stab a wooden stake as you race past, is a popular sport (and even form of art) in Pakistan.

Islamabad, Capital Territory

From Gujranwala and Kot Yousef village, we drove to Islamabad (about a 4 hour drive away, and the capital city of Pakistan).

As soon as you arrive, you’ll notice Islamabad is more spacious, the traffic isn’t as chaotic, and things are just organized – it feels like a totally different place.

That’s because the modern part of Islamabad is a new city, planned and built accordingly. It’s quite a lovely city, wide spaces, greenery, and mountains.

Hotel in Islamabad – We were hosted by Islamabad Serena Hotel , and had an amazing stay. The rooms were excellent, very secure, huge compound, and great service. Thank you Serena.

Majeed Huts

The most ultimate restaurant that we tried in Islamabad has to be Majeed Huts (thank’s to Roads and Kingdoms for this recommendation), a local canteen at The Quaid-i-Azam University, Islamabad.

It’s one of the greatest restaurants in this Pakistan travel guide, it has a relaxed, backyard feel while you eat, and they serve up big portions of incredible curries and stir fries.

Their signature dish is the “crisis,” a dish that we’ll cover way more in a full post . But my personal favorite dish was the kebab fry, grilled kebabs, re-fried in tomato sauce.

Address : Shabeer Huts، University Road، Islamabad, Islamabad Capital Territory, Pakistan ( google map ) Open hours : Not fully sure, but bustling from lunch and into the afternoon Prices : 1,900 PKR ($14.20) for a huge meal for 4

Afghani Kabab House

For dinner, I was excited to check out Afghani Kebab House – pretty self explanatory what they serve!

You can see the smoke rising to the sky from well before you arrive, and their little slider kebabs are superbly tasty. I especially enjoyed it with their Kabuli pulao, slightly similar to Uzbek plov , fragrant rice pilau cooked with sweet carrots.

Address : Street 30, G-9/1 G 9/1 G-9, Islamabad, Islamabad Capital Territory, Pakistan ( google map ) Open hours : 6 pm – 11 pm daily

Mardan, Khyber Pakhtunkhwa

Still smiling from Majeed Huts, we drove from Islamabad to Mardan, a city in the Khyber Pakhtunkhwa province of Pakistan.

Mardan is the second largest city in Khyber Pakhtunkhwa, and we came to mostly eat kebabs – and I’m talking about the King of all Pakistani kebabs .

Chapli kebabs

Now of all the food within this Pakistan travel guide and during my entire 16 day trip, probably the single food that made my jaw drop, and made me cry tears of meat-overjoy, was the chapli kebab.

Set aside all health concerns, close your eyes and imagine minced buffalo with a high ratio of fat, mixed with onions, tomatoes, chilies, ginger, citrus juice, slices of bone marrow, all mixed and formed into a patty and fried in its own liquid fat.

Pakistani chapli kebabs are one of the greatest forms of meat I’ve ever had.

Rambail Chapli Kabab House (not pictured, but this was my favorite restaurant ) Address : Peshawar-Rawalpindi Rd, Tarnab, Peshawar, Nowshera, Khyber Pakhtunkhwa, Pakistan ( google map ) Open hours : 10:30 am – 9 pm daily

Peshawar, Khyber Pakhtunkhwa

Mardan is just about a 30 minute or so drive from Peshawar, which is the largest city in Khyber Pakhtunkhwa, and quite close to the border of Afghanistan.

A city of immense history, unique culture, and some of the most meaty delicious food you’ll find in Pakistan, Peshawar was a real highlight for me.

Hotel in Peshawar – During our stay in Peshawar we stayed at Shelton’s Green . It’s quite basic, could use a renovation, but staff were nice, and it was safe and functional.

Mahabat Khan Mosque

The white marble Mahabat Khan Mosque was built in the 17th century during the Mughal empire. It’s one of the most picturesque landmarks and sights of Peshawar, and it was very cool to visit.

Peshawari paye

On a full street food tour of Peshawar, we began the day with paye (or paya), a stew of trotters (this time cow feet), served along with actual meat, the stew, and a good spoon of red infused oil (or desi ghee)?

Cooked in a clay pot, and turned on its side to serve, this was one of the most oily meaty and delicious dishes of my trip to Pakistan. You actually need thick bread to eat it, so you can absorb as much greasy oil as possible.

Brains masala in Peshawar was also a highlight.

Tea, and not the milky sweet tea you typically associate with the Indian subcontinent, but rather green tea, is a common drink on the streets of Peshawar. And in-fact, dating back to the ancient silk road, when traders would pass through Peshawar, they would drink tea to chat and discuss and trade.

You can’t miss green tea, brewed with cardamom, when you’re in Peshawar.

Pomegranate juice

Another beverage that blew me away was pomegranate juice, squeezed right before my eyes, with nothing added. One of the best single cups of fresh juice I’ve ever had, perfectly sour, sweet, and fresh.

I really enjoyed Peshawar for the food, off the beaten path streets, history, and the friendly people.

Skardu, Gilgit-Baltistan

After a whirlwind and extremely rewarding trip through Punjab and Khyber Pakhtunkhwa, we continued our Pakistan travels to Gilgit-Baltistan. From Peshawar, we actually had to drive back to Islamabad, then we caught a flight to Skardu.

Skardu is located in a spectacular valley surrounded by the rugged rocky Karakoram Mountain range . I was immediately blown away by the jaw-dropping scenery.

Hotel in Shigar – Thank you to Serena Shigar Fort Hotel for sponsoring out stay.

Baltistan food

Within the city of Skardu many of the restaurants serve more Punjabi style food or kebabs, rather than local traditional Baltistan food . But traveling for food, I wanted to really explore the regional local cuisine, and the best place to find that is at someone’s home.

We were invited to a local Balti family home for dinner where they prepared no less than 14 different dishes. Completely different from the spices and desi ghee of Punjabi food, Balti food is heavy on whole grains, plainly boiled meats, and dishes prepared and flavored with apricot oil.

A yogurt and apricot oil stew, was one of my favorite Balti dishes.

Shigar is a district north of Skardu, and it took about 30 minutes or so to drive out from Skardu. Again, a majestic valley, surrounded by jagged mountain peaks and almost strangely lush green trees at the bottom.

The highlight was where we stayed, Serena Shigar Fort Hotel , a 400 year old restored fort, which is now both a hotel and museum. We had an incredible stay in a piece of history. Thank you to Serena for sponsoring our stay.

Deosai National Park

Not everything in this Pakistan travel guide turned out exactly as planned.

After getting a good night sleep in Shigar, we woke up, and packed everything into 4 WD Toyota’s. The plan was to drive to Deosai National Park , a high altitude plain, and drive all the way through the plain to the other side, and continue driving on towards Gilgit city.

Unfortunately, on the high winding road, it began to snow harder and harder. Our drivers decided it wouldn’t be safe to continue, due to snow blocks and ice on steep roads, so we had to turn around and drive a different route, missing the park.

That being said, it was still gorgeous, and I can’t wait to go back – maybe next time in the summer.

Gilgit, Gilgit-Baltistan

Quite long and scary at times, the drive to Gilgit, the capital city of Gilgit-Baltistan (GB), but again, the area is stunningly beautiful, as is this city, surrounded by massive peaks.

Gilgit is a strategic city, located along the Karakoram highway, the road that connects China with Pakistan.

Hotel in Gilgit – Thank you to Gilgit Serena Hotel for sponsoring our stay. Very nice, almost mountain lodge style accommodation, with great breakfast, and nice garden.

Friendly street food

One of the best things to do in Gilgit city is walk around and explore the markets. I found Gilgit to be one of the most friendly cities of all. We could barely walk a few feet in the market without someone wanting to shake hands or invite us to eat.

Couldn’t resist some street food snacks while exploring – kebabs, pulao, and of course of GB style chapli kebabs.

Family meal

Just outside of Gilgit is the village valley of Jutal, and Nizam, who is employed by Ali, is from Jutal and invited us over for a meal. Again, the natural scenery was mind blowing.

We first went to the garden along the rivers edge to pick fresh vegetables for the meal. And again, the friendliness and genuine hospitality of the people was heartwarming.

Nizam’s family prepared for us an incredibly delicious (one of the best during the entire trip to Pakistan) meals of home-cooked mutton curry and local vegetables, with rice and roti.

Hunza Valley, Gilgit-Baltistan

I’m going to tell you straight up, Hunza Valley is one of the most, if not the most, spectacular natural destination I’ve ever been.

Driving there you see incredibly scenery and you actually don’t think your eyes could possibly see anything more spectacular… and then you arrive to Hunza Valley .

Jagged snowy mountains, green and yellow lush valley’s, and contrast of landscapes are truly heavenly.

Hotel in Hunza Valley – Thank you to Hunza Serena Inn for sponsoring our stay. The views from the mountain lodge were spectacular, and cozy clean rooms.

In Hunza Valley, and along the highway to get there, you’ll start to find chapshurro, which is a specialty of the region. It’s kind of basic, rounds of dough flattened out and stuffed with a minced meat spiced mixture, and either fried dry or with apricot and walnut oil.

You’ll find a variety of meat as well, and I tried yak, chicken, and beef.

Long-life Hunza Valley food

In Hunza Valley, especially traditionally, people are known to have a high life expectancy – could be the mountain fresh air, a less stressful life, and definitely partly because of the food.

We were invited to a 400 year old heritage family home where we were served a traditional Hunza Valley meal that consisted of dishes seasoned with walnut and apricot oil, dumplings, and pancakes. Food was plainer in taste, but fresh, wholesome, and very natural tasting. Again, the vibrantly flavorful apricot oil stood out in nearly every dish.

Khunjerab Pass

Final day in Gilgit-Baltistan, we packed up the Toyota’s and set off on a journey along the scenic Karakoram highway all the way to the border of China at Khunjerab Pass.

Again, be prepared for scenery that will make your jaw drop.

The road gains some serious elevation, and with every turn I could start to feel my head start to get lighter and lighter – a slight dizziness.

We arrived to the pass at 16,010 feet. It was about -10 C, so didn’t want to stay out for too long, and literally a few steps and I was breathing heavy.

It literally felt like we were at the end of the world. It was an amazing experience, and more about the journey to get there.

Karachi, Sindh

From 16,010 feet in elevation, down to sea level (with 2 flight in-between – Gilgit – Islamabad – Karachi), we arrived to Karachi, a massive city in Pakistan.

With never ending traffic, loud, and action packed, Karachi is about as opposite from Hunza Valley as you can get – but it has its own charms. And of course, I came especially to explore Pakistani food, and it would have been detrimental to miss Karachi!

Karachi was our final destination, and the conclusion to this Pakistan travel guide.

Hotel in Karachi – We stayed at Ramada Karachi Creek . Hotel was alright, but it was aging, not the greatest smells, and needed some updates, but overall alright.

Javed Nihari

Nihari is a beloved dish in Pakistan, and it’s one of the thickest, richest, meatiest dishes you might ever eat… I don’t if I can think of anything I’ve eaten that richer or meatier.

I had nihari a couple of times in Pakistan, but Javed Nihari in Karachi was my favorite. Their balance of taste, a little less desi ghee than other versions, and fragrant unique bread, all contributed to its deliciousness. Just a light breakfast to get this food tour started in Karachi!

Address : Federal B Area Block 15 Gulberg Town, Karachi, Karachi City, Sindh, Pakistan ( google map ) Open hours : 8 am – 5 pm, and 6:30 pm – 12 midnight daily Prices : 1,150 PKR ($8.60) for three plates

Nalli biryani

There’s a type of biryani which is not actually too traditional, but I guess nothing about it is not traditional, it’s just a new style and many more massive bones added to the recipe.

Nalli means bone marrow, and biryani is the fragrant rice we all love. Combine the two, and you have the most melt-in-your-mouth fragrant rice, both fluffy yet oily rich, all at the same time.

It was one of the most memorable and fun to eat dishes I’ve had in a long time.

Quick note : Ghousia Food Center is the most famous spot, but right across the street is Qadri Nalli Biryani, which is the one we tried. Turned out to be incredible.

Qadri Nalli Biryani Address : Back side of Madni Masjid, 2nd St, Block 6 Liaquatabad Town, Karachi, Karachi City, Sindh, Pakistan ( google map ) Open hours : lunch

One of the quintessential Pakistani street foods of Karachi is the bun kebab , a small patty of minced meat and lentils, fried in egg white, placed in a bun, and served with chutney.

You have to taste it to believe it, and once you do, you’ll be in awe. It really is a perfect little combo handheld delicious treat.

Hanif Super Biryani & Bun Kabab Address : New Chali, Karachi, Karachi City, Sindh, Pakistan ( google map ) Open hours : 10 am – 10 pm from Monday – Saturday

Dua Restaurant

At the end of a full Pakistani food tour of Karachi, we sat down to relax and eat another feast at Dua Restaurant.

The open air seating, the energy and amount of food, and mainly the prawns karahi, is why I needed to include this restaurant within this Pakistan travel guide. The prawns were simmered in spices and desi ghee, and seasoned with fresh ginger, chilies, and coriander. The hints of cinnamon and coriander seed were amazing.

Address : Marine Promenade, Block 2 Clifton, Karachi, ضلع, Sindh, Pakistan ( google map ) Open hours : 5 pm – 2 am daily Prices : 4,840 PKR ($36.18) for big meat feast for 4

Liyari is a densely population part of Karachi, known as Little Balochistan because many people living there are from Balochistan province.

Just a few years ago, this was one of the most dangerous areas of Karachi . But now, things are very much improved, and that’s why Ali and I wanted to visit.

With a colorful bright painted street in a neighborhood, people are beginning to turn around their lives, and take pride in their neighborhood, and this needs to be recognized.

We had a wonderful street-side breakfast and met so many friendly people as we just hung out.

Dal, goat trotter stew with some extra marrow, and chickpeas with hard boiled egg made a delicious breakfast and just a taste of the positive side of Liyari.

Seafood grand finale

On our final day of this trip to Pakistan, Sharoz invited us to his home on the beach just outside of Karachi, to partake in a full Pakistani seafood feast.

It was one of the top meals, a perfect ending to an incredible trip. Thank you!

Finally, a massive thank you to Mr. Ali Naqi Hamdani , CEO of Pakistan Travel Mart and Landmark Communications.

Ali had been inviting me to Pakistan for a couple of years already, and he’s the one who hosted us. From helping with our visas to arranging all logistics in Pakistan and just hanging out and eating with us, my entire trip to Pakistan wouldn’t have been possible without him. Thank you Ali!

I hope this Pakistan travel guide has shown you a different side of Pakistan that isn’t always portrayed, and given you ideas about the possibilities of where to go, things to do, and delicious Pakistani food. I can tell you with certainty, Pakistan is one of the most naturally beautiful, hospitable, and delicious countries I’ve ever traveled to.

braised chicken and amazingly soft rice balls served at the Melaka restaurant named Kedai Kopi Chung Wah

Chicken Rice Balls at Kedai Kopi Chung Wah (Jonker Street, Melaka)

Karakoram Mountains of Pakistan – A Guide to the Khunjerab Pass

Lahore – Your Complete Street Food Guide

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Top 32 Traditional Pakistani Food You Need to Try

If you’re travelling to Pakistan and you’re wondering about Pakistani cuisine, you’ve come to the right place.

When exploring the country, Daniel and I tried lots of Pakistani foods. The cuisine of this country is as diverse as its regions, and you can expect curries, lentil or rice dishes, various types of bread and more.

Our most important advice is to be courageous and order as many different food items as you can. You never know, one of them might be your new favourite.

If you’re unable to travel right now and you want to try cooking Pakistani dishes instead, we have included a few links to recipes of Pakistani food in this post.

Table of Contents

Traditional Pakistani food you need to try

Pakistani meat dishes, #1 chicken karahi.

Chicken Karahi might be the most famous food in Pakistan.

When you ask a local about their favourite dish, there’s a good chance they’ll reply with Chicken Karahi. It is, therefore, ubiquitous on menus all across the country.

In my opinion, you can consider it a national food in Pakistan, even though it’s not officially the national dish (which we’ll get to a bit later).

Chicken Karahi is named after a karahi , a cast-iron pan similar to a wok but with a flatter base. Originally, the recipe was cooked in this pan. The dish is a thick tomato-based curry with lots of ginger, garlic and spices.

Cooks often use the whole chicken for this dish, so be careful with bones when eating. Also, if you’re not used to spicy food, make sure to ask if the restaurant can prepare a less spicy version for you. Pakistani food can be very spicy, and it would be a shame if you’re unable to eat the dish because there’s too much chilli in it.

If you want to prepare Chicken Karahi yourself, you can find an authentic Pakistani recipe here .

#2 Chicken Handi

Plate of Chicken Handi, one of the traditional Pakistani foods

We got the advice to try Chicken Handi from our guide when we asked him about his favourite food.

If you’re not a fan of spicy Pakistani food, you will love this dish. Chicken Handi is mild and creamy. Pieces of chicken are cooked in yoghurt and cream in a clay pot. They go perfectly well with any roti, but some restaurants will also have rice as a side dish on their menu.

Most of the time, chefs use boneless chicken for preparing Chicken Handi. If you’re not a big fan of bones in your meat, then this is also a great Pakistani dinner for you.

If you want to try cooking this creamy curry yourself, we found a recipe written by a Pakistani on Chili to Choc . The author has multiple recipes for Pakistani food on her website, so make sure to check her out.

#3 Chicken Malai Tikka & Chicken Malai Boti

Plate with Chicken Malai Tikka in Pakistan

If you like grilled meat, you should try Chicken Malai Tikka. For this recipe, chicken pieces are marinated with ginger, garlic, green chilli and lots of yoghurt and cream.

The results are tender chicken pieces with a moderately spicy aftertaste.

In Pakistan, if you order Chicken Malai Tikka, you will receive chicken pieces with a bone inside, like a chicken leg or a chicken wing. On the other hand, if you prefer boneless meat on a skewer, you should order Chicken Malai Boti.

The famous Haveli restaurant is a great place to try Chicken Malai Boti in Lahore. We ordered this popular Pakistani food there, and it was delicious.

#4 Beef Korma

Let’s move away from the chicken for a moment (although you can also get Pakistani Chicken Korma if you prefer chicken over beef, or even Mutton Korma).

Korma is a type of curry that comes with a rich gravy. The main spices used are cardamom, cinnamon and cloves. For me, this combination almost tastes like Christmas.

Even though there’s cream and yoghurt in Beef Korma, this curry can get very spicy. Daniel and I were almost unable to finish it when we ordered it. Specify in advance that you’d like a less spicy version or get lots of roti, rice and yoghurt on the side to help with the spiciness.

#5 Chicken Boti Kabab

When we ordered Chicken Boti Kabab, I could already see that it was going to be spicy. The meat looked so red, I would have been surprised if it had been a mild dish.

Nevertheless, if you want to try traditional Pakistani food, you should order some Chicken Boti Kabab. It consists of grilled chicken pieces on a skewer, marinated with lots of different spices and, of course, lots of chillies.

#6 Chapli Kabab

Chapli Kabab is a classic meal from the province of Khyber Pakhtunkhwa, but you might also find it in other parts of the country.

If you get the chance to try it, you should 100% go for it, as it’s one of the most unusual Pakistani foods that we have tried. Chapli Kabab is basically a meat patty, but it’s prepared in such a way that it doesn’t taste like a hamburger patty at all.

Instead, it’s very crunchy and almost dry on the outside. The texture is unique to this dish, and the seasoning gives it a flavour that you won’t forget anytime soon.

If you see it on the menu, make sure to try this unusual Pakistani dish.

#7 Chicken Jalfrezi

We tried Chicken Jalfrezi on our first day in Pakistan after an exhausting overnight flight and only three hours of sleep.

It was delicious, but I was overwhelmed by its spiciness at the time.

Chicken Jalfrezi is a chicken curry based on tomatoes and bell peppers. It has a rather thick texture because it’s usually stir-fried, and the sauce is reduced a lot.

If you live in the UK, you might find it at a Pakistani restaurant. If not, you’ll sometimes see it on a menu while travelling around the country. It’s not the most popular traditional food in Pakistan, so if you didn’t get a chance to try it while there, here’s a link to a recipe .

#8 Chicken Soup

Yes, we are aware that chicken soup exists in many cultures. But we have eaten it multiple times while in Pakistan, and we even went to a shop that only specialised in chicken soup, so in my opinion, it belongs on this list of Pakistani food.

Pakistani chicken soup contains chicken and corn. You’ll see chicken pieces in a broth that has thickened from the corn. Depending on the restaurant, the chef might add eggs and other types of meat.

The soup is already delicious, but the real fun is adding flavour to it. Try soy sauce, chilli sauce or white vinegar for a different taste.

#9 Yak Stew

If you’re visiting the Northern areas of Pakistan, you might get the chance to try yak meat.

You can find chicken, beef and mutton almost everywhere in the country. Yaks, however, live in colder climates, so your chances are highest when travelling to the mountains.

We tried some yak stew in Hunza, but we also came across a place that sold yak burgers and even yak pizza. While yak might not be the most famous food of Pakistan, it’s a great thing to try if you come across it.

Bowl of Dawdaw, a traditional Pakistani food

We’ve already mentioned that there are different Pakistani cuisines throughout the country. The next few dishes are all from Gilgit Baltistan, in Northern Pakistan.

Dawdaw, which can also be spelt dodo or dawdo or anything in between, is a noodle soup. The noodles are usually handmade, and they swim in a meat-based broth. If you haven’t had yak yet, you might find yak-based dawdaw. Otherwise, it’s often based on beef.

This dish is particularly popular in winter, but in Karimabad, for example, you can get it all year round.

#11 Chapshurro

When Daniel saw Chapshurro, he mentioned that it looked like a Spanish empanada. Both consist of pastry and a filling, and while they can look similar, they taste very different.

Chapshurro is bread filled with meat and onions. Just like dawdaw, it’s a typical traditional Pakistani food you can find in Gilgit Baltistan.

To prepare Chapshurro, the chef will prepare the dough, fill it and then cook everything on a hot steel or iron plate. The outside is often folded together with a nice pattern. If you’re lucky, you might get an opportunity of seeing locals prepare this dish and put everything together.

Here’s another food in Pakistan that originated in the Northern areas.

Mantu are dumplings filled with meat. If you’ve travelled to Central Asia before, you might have seen similar dumplings in other countries. We tried them in Uzbekistan and Kyrgyzstan, but they also exist in Turkey and Afghanistan.

Afghan refugees likely brought the recipe to Northern Pakistan, where you can now find Mantu on many menus. If you’re visiting Gilgit, you can even find a restaurant that is exclusively dedicated to Mantu and where you can try many variations.

#13 Chicken Shami

Chicken Shami Kabab is a patty made of minced chicken, lentils and various spices.

We didn’t see it much on menus in the restaurants we visited, but we found a Chicken Shami burger on our room service menu once and decided to order it.

Due to the spices, the patty has lots of flavours and works very well in a burger. It’s also great on its own, with some roti or a salad on the side.

#14 Shinwari Karahi

Shinwari cuisine is an interesting trend in Pakistan, and we only got a brief glimpse of it.

The Shinwari are a Pashtun tribe, with the majority of its members living in Afghanistan and some roaming on the Pakistani side of the border. Over the last few years, Shinwari food has become very popular in Pakistan, with many restaurants opening.

We ate Shinwari Karahi at a restaurant in Rawalpindi, and while it’s not one of the most traditional Pakistani dishes, it’s certainly delicious. Shinwari cuisine uses a lot of lamb and very specific spices.

If you want to learn more, you should check out this article about Shinwari food .

#15 Reshmi Kabab

Reshmi Kabab is a chicken kabab that dates back to the Mughal Empire. Reshmi means silk and refers to the tenderness of the meat.

The kabab is made with minced chicken mixed with lots of cream, which gives it its famous smooth texture. Spices like cumin, garlic, cardamom, and cinnamon round up the taste. The meat is then shaped on skewers and grilled, so you’ll find a crunchy exterior and a very soft interior when you eat it.

Pakistani Rice Dishes

#16 biryani.

You might have seen Biryani on the menu of some Indian restaurants.

Biryani is also a popular Pakistani food. It is a rice dish made with layers of curried rice and meat. If you watch your plate carefully, you’ll notice that the individual grains of rice have different colours. That’s because rice, meat and garnish are layered in a pot and then steamed.

Plus, the chef will usually mark some rice with food colouring, giving it its distinctive shades of yellow and orange.

Pakistani Biryani and Indian Biryani both use different spices, so they’re not entirely the same dish. Plus, in Pakistan, you might find raisins in your food, which you’ll rarely see in India. On the other hand, you’ll find more vegetables in Indian Biryani.

If you’re looking for recipes from Pakistan to make Biryani yourself, check out Butter Over Bae and their Biryani recipe .

Pakistani cuisines received lots of influence from Central Asia, and one of the dishes that spread to Pakistan is Pulao. You might have heard of it as pilau, pilaf or plov.

Pulao likely spread around Asia and Europe at the time of the Abbasid Caliphate, with the earliest written records of the rice dish dating back to the 10th century.

In Pakistan, it’s a one-pot dish made with basmati rice, meat, stock and lots of spices. If you don’t eat meat, you might also find a vegetarian variation, but make sure to double-check that it’s not made with chicken, beef or mutton stock.

Fish & Vegetarian Pakistani Dishes

If you’re travelling to the mountain regions of Pakistan, you’ll see trout farms everywhere. Both KPK and Gilgit-Baltistan are big on trout farming, and in Gilgit-Baltistan alone, 200 new trout farms have opened in the last ten years.

When you order trout, you’ll often get it grilled, sometimes also baked.

Our local guide told us that he considers trout a winter food, but you’ll be able to get it in any season.

Besides that, you won’t see much fish or seafood in Pakistan. Fish consumption in this country is amongst the lowest in the world, so don’t expect to get a vast variety of fish on your plate.

#19 Daal Mash

Daal is a lentil curry popular in most of South Asia and the Himalayas.

Daal Mash is made with white urid lentils. Urid lentils are traditionally black, but for this recipe, the dry lentils are peeled and split.

Daal Mash is a rather dry curry with not too much liquid, so you can easily eat it with roti. It’s based on a sauce made of tomato and onion in which the lentils then cook. Since there’s not much water involved, the lentils stay firm.

Daal Mash can be a bit tricky to make, but if you want to try it yourself, you can find a recipe here .

Achar, sometimes also spelt achaar, is a traditional food of Pakistan and South Asia, with many variations across the subcontinent.

In Pakistan, you can find multiple popular types of pickles. Try eating a mixed version, which usually contains different vegetables or fruit. If you can get your hands on Hyderabadi mixed pickle, for example, you’ll usually eat mango, carrot, lime and lots of spices.

Other variations are exclusively made of vegetables.

Be careful when ordering achar, as the mixture often contains chilis and can be very spicy.

#21 Ghilmindi

Ghilmindi, traditional food from Hunza in Pakistan

Ghilmindi is a dish from Hunza that you won’t easily find in other parts of Pakistan. The best place to try it is at the Karimabad Bazaar, where several restaurants might have it. You might have to search a bit, but we promise it’s worth it.

Ghilmindi is similar to Chapshurro. It’s bread with a filling. The outside is usually a chapati, then folded in half and stuffed with a creamy cheese mixture. For additional flavour, locals add onions and various herbs.

The mixture is vegetarian, so it’s a great alternative to Chapshurro if you don’t eat meat.

Gral, a Pakistani pancake from the Hunza region

This food goes by different names. We got to know it as Gral when we ate it during a homestay, but we’ve also seen it as Gyaling or Gyal on menus.

Gyal is basically a thin pancake or thick crepe. It’s not sweet, and the locals we asked about it were surprised at the idea of adding sugar to the dough.

When you get the Gral, you tear off a piece, roll it up and dip it in apricot oil. Apricot oil is usually very expensive, but Hunza, where the dish of Gral traditionally comes from, has a strong tradition of growing apricots. Therefore, you’re likely to find lots of affordable apricot oil in this region.

Traditional Pakistani breakfast

Throughout the country, the breakfast we’ve seen the most often was an omelette with roti.

However, there’s also a traditional Pakistani breakfast that you shouldn’t miss. In fact, this food is so popular that many call it the national dish of Pakistan.

We’re talking about Nihari. Nihari is a meat stew that dates back to the Mughal empire, and one of the best places to try it is in Lahore.

Traditional meat used in Nihari is lamb, mutton or beef, and the best chefs will use the shank, including the bone, to give the soup a special flavour.

If you want to try making Nihari at home, check out this Pakistani recipe .

Pakistani bread

#24 paratha.

Paratha with omelet, a common Pakistani breakfast

Pakistani bread is so diverse that it deserves its own blog post. However, we’ll try to give you a good overview here so you know what to order.

The most common bread is Paratha, a type of layered flatbread. To achieve the layers in the bread, you need to fold the dough in a specific manner. If you’re lucky, you might be able to watch the chef in a restaurant or at a food stall prepare it.

They’ll usually add ghee or oil between the layers, similar to puff pastry. Another common method is to wrap the dough like a coil, which then leads to a very distinct, spiralling look.

#25 Chapati

Chapati is a very simple roti that you can easily confuse with Paratha. The difference is simple. If it has layers, it’s Paratha.

Chapati, on the other hand, doesn’t have any layers. It’s a flatbread grilled in a hot pan. The dough consists of flour and water, so Chapati is very easy to prepare.

In Pakistan, we found both regular wheat Chapatis as well as those made with whole wheat flour. You order the Chapati as a side dish and then use it instead of cutlery to scoop up your food.

If you want to try making Chapati yourself, here’s a very simple recipe .

#26 Tandoori Naan

A plate with Tandoori Naan, from Pakistan

Naan is a different type of roti that you can find in both Pakistan and Northern India. You’ll see a few variations on the menu, but regular Tandoori Naan is the most common.

This type of Naan gets its name from the Tandoor oven in which it’s prepared. This type of oven is round and made of clay. To bake the bread, you need to stick it to the side of the oven. If you ever see Naan vendors in Pakistan, it’s interesting to watch them for a while to see how they prepare the roti.

Naan dough usually consists of flour, water, salt and yeast, so it’s a bit thicker than Chapati or Paratha. You might get it flavoured with butter or ghee, which adds additional flavour.

#27 Roghni Naan

Roghni Naan was one of our favourite types of Pakistani bread. We didn’t see it much in the North (or maybe we didn’t look hard enough), but we easily found it in Islamabad and Lahore.

Roghni Naan is much softer and fluffier than the other types of bread we have talked about so far. The dough contains yoghurt and egg, which adds to the soft texture. The top of the Naan is sprinkled with sesame seeds and then indented with a stick, giving it a very distinct look.

#28 Kalonji Naan

Kalonji Naan, one of the traditional Pakistani breads

Kalonji Naan looks similar to Roghni Naan, but there are some subtle differences, mainly in the topping.

While it looks as if this type of Naan had black sesame seeds on top, those are actually Kalonji seeds. You might know them as Nigella seeds or black cumin. Their flavour can be slightly bitter, and they can taste a bit like onion, which is why some people also call them black onion seeds.

Pakistani sweets

If you’re visiting Pakistan in summer, you’ll love Kulfi.

Kulfi is Pakistani ice cream. It has a long tradition and goes back to the Mughal period. A great place to try it is Islamabad, where you’ll see many vendors selling this snack.

Locals make Kulfi from sweetened condensed milk, which is basically milk and a lot of sugar cooked until it reduces. You can find this ice cream in different flavours, and while we tried coconut-flavoured Kulfi, you might also find other variations.

Traditionally, Kulfi is flavoured with rose water, cardamom and dried fruit, but you might also come across mango Kulfi.

#30 Dried apricots

If you’re travelling to Hunza in Northern Pakistan in summer, you’ll notice that the valleys there are full of apricot trees. Locals grow multiple types of apricots, and since they have much more fruit than they can eat, they dry them.

This tradition goes back a long time, and in a traditional house, you could always find a dedicated storage place for dried fruit.

The apricots you get in Hunza are hard since they’ve been dried without any conservatives. They’re an excellent snack for long road trips.

Chai is an integral part of Pakistani culture, and you’ll see it everywhere. It’s usually one of the cheapest items on the menu, and it’s an essential part of a meal.

Pakistanis drink an average of four to six cups of chai every day, and Pakistan is amongst the top tea importers in the world, so expect to drink a lot of tea.

Pakistani chai is prepared with water, milk and (black) tea leaves. Some people add sugar or cardamom, or other spices to it. Some even like to drink it with salt, which is mostly a tradition of the North and similar to the tea drinks with salty butter that you can find in some places in the Himalayas.

#32 Green tea

Besides chai, you can often find green tea on the menu. What you then get is not necessarily pure green tea, but it might also be herbal tea or jasmine tea.

In most places, you’ll see “green tea” on an Urdu menu, as this is the word many locals like to use. It’s a great alternative to regular chai if you want a tea that’s a bit lighter and not as creamy.

We hope you now have an overview of the best Pakistani food that you should try on your next trip to this beautiful country. Maybe you’ll even try making some at home?

Of course, in a country as diverse as Pakistan, you have many more traditional dishes to explore. We’ve given you a list of those we saw many times or particularly enjoyed, but we’re sure you’ll find even more.

Leave us a comment below and let us know what your favourite Pakistani dish is!

Also, if you’re travelling to Pakistan, you should check out our resources that will help you plan your trip:

Guide to Visiting Fairy Meadows – The Perfect Fairy Meadows Trip
Best Places to Visit in Lahore in One Day
Flying to Pakistan? Find out the top 25 Essentials for Long Haul Flights

Until your next adventure!

Ilona is a world traveller passionate about sharing her experiences and giving advice to fellow travellers. Having visited over 70 countries, she is always excited about her next trip.

Jeonju choco pie: everything you need to know, how to get to gamcheon culture village & unmissable things to do there, zurich to liechtenstein day trip – your complete guide.

Very great article and helped to see lot of known dishes of pakistan. Loved it. and I will try to make it at home.

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Pakistani Street Food You Have to Try

June 15, 2024

If you’re not coming to Pakistan for food, what are you even doing? As a Pakistani-American, I take a lot of pride in the cuisine of Pakistan. I know as an experienced traveler myself that it can be difficult to know what to order when in a foreign country, eating foreign foods.

In an effort to educate more travelers from around the world about Pakistan, Pakistani culture, cuisine, and traditions, I thought a blog post highlighting delicious street foods you have to try in the country or at a Pakistani restaurant would help you next time. Get ready! It’s going to be a long list and you might not want to read this on an empty stomach.

Pakistan offers a diverse and delicious array of street foods that are loved by locals and visitors alike. You can find most of these at restaurants as well in Pakistan and at Pakistani restaurants around the world. Here are some must-try Pakistani street foods:

These are deep-fried pastries filled with savory ingredients like spiced potatoes, peas, or minced beef typically. No, they’re not healthy but they’re extremely delicious. You can eat them with various dipping sauces like mint chutney or tamarind sauce.

These are fritters made by batter-coating ingredients like potatoes, onions, or spinach and then deep-frying them. They are often served with chutney. They’re eaten all year round and again can be found all throughout Pakistan. They may be in different shapes though.

Seekh Kebabs

These are skewered and grilled kebabs made from minced meat, often beef or chicken, mixed with various spices and herbs.

Chapli Kebabs

A specialty of the Khyber Pakhtunkhwa region of Pakistan, these are flat, round kebabs made with minced meat (usually beef or mutton) mixed with spices and herbs. You can eat them as is or with rice or bread. Served with chutney as well usually.

Also known as pani puri and one of my favorite street foods. These are hollow, crispy puris filled with spicy, tangy water (aka pani in Urdu) and various fillings like boiled potatoes, chickpeas, and chutneys. You’re supposed to pop them into your mouth all at once before it starts dripping for an explosion of flavors. I could eat 20 of them. I will say most travelers even some locals will skip eating this on the street because the water might not be filtered or mineral water but also because of hygiene.

A popular street food in Karachi, bun kebabs consist of a spicy patty made from minced meat served in a bun along with chutney and onions. Go to Burns Road in Karachi for some of the best.

Paratha Rolls

Flaky, buttery parathas filled with various fillings like grilled chicken, seekh kebabs, or spicy vegetables, often accompanied by chutney.

Dahi Bhalla

This one probably doesn’t look appetizing and you might not even be able to tell what it is but this is like a street food you wouldn’t find at a lot of restaurants outside of Pakistan. It’s usually made at home a lot and I grew up eating it during Ramadan often. It’s basically deep-fried lentil dumplings served with yogurt, tangy tamarind chutney, and spice all in one.

Chana Chaat

This is also one of my favorites. Chana chaat is a flavorful salad made with boiled chickpeas, onions, tomatoes, green chilies, and spices, often topped with yogurt and chutneys.

A popular breakfast dish you have to have at least once. Puri is a fluffy, deep-fried bread and it is served with two things to eat it with: a sweet semolina pudding (halwa) and spicy chickpea curry (chana).

A slow-cooked stew made with tender meat (often beef or mutton), simmered with spices until it’s incredibly flavorful and served with naan. Naan is a type of flatbread which is cooked in a tandoor aka a cylindrical clay oven.

Now, this is one for the real adventurous. I don’t eat this but in Lahore specifically, there are many famous street vendors that serve this. My parents love it but it couldn’t be me. Paya is a rich and hearty dish made from slow-cooked trotters (usually of goat or cow) in a spicy, flavorful gravy, often enjoyed with naan or rice.

Fruit Chaat

This is the only healthy item on this list. Sorry not sorry. A refreshing fruit salad made with a mix of seasonal fruits like apples, bananas, oranges, and pomegranates, tossed with tangy spices, lemon juice, and chaat masala. The spices and chaat masala (spice blend) is what gives it that extra oomph.

*Cues the song Jalebi baby by Tesher*

This is a dessert that you’ll start to see everywhere. Orange deep-fried swirls of batter soaked in sugar syrup, jalebi is a popular sweet treat enjoyed across Pakistan, especially during festivals, weddings, and celebrations.

Kulfi is a traditional creamy and dense frozen dessert made from thickened milk, sugar, and various flavors like pistachio, rose, or saffron. If you see a man walking with a closed box that looks like it could be freezer/cooler, good chance there’s kulfi in there… especially if you see children near it.

A specialty of the Gilgit-Baltistan region which is known for its beautiful mountains and scenery, chapshurro is a type of flatbread filled with minced meat, onions, and spices, folded into layers and then pan-fried until crispy. Pakistan is quite diverse in topography, cultures, and cuisine. Most of Pakistan eats spicy food but in the North you’ll see they eat foods with Central Asian influences.

Deep-fried, crispy pastries filled with a spicy mixture of lentils or mashed potatoes, typically served with tamarind chutney. Deep-fried… notice a trend?

Think of this as your snow cone. A colorful and icy treat, gola ganda is made by shaving ice into a cup and then topping it with various flavored syrups, fruit juices, and sometimes condensed milk. Perfect to cool down on a hot day but another item that you might have to be careful with. Ask them to use mineral water if they can.

Roasted or grilled corn on the cob, brushed with spices, lemon juice, and salt, is a popular street snack, especially during the monsoon season. You’ll find them being sold at the beach in Karachi and eating corn on the cob on the beach is a vibe.

If you’re in Karachi, do me a favor and try the fried fish here. Even if you don’t love fish, I feel like you might after eating it in Pakistan. The way it is cooked with masala and o served with spicy dipping sauces and freshly squeezed lemon juice is just too good.

These are just a few more examples of the diverse and delicious street foods you can enjoy throughout Pakistan. Each dish offers a unique blend of flavors and textures that will tantalize your taste buds!

Gajar Ka Halwa

A delicious dessert made from grated carrots cooked in ghee (clarified butter), milk, sugar, and flavored with cardamom and nuts.

I don’t know why I’m putting this one last because I still think about this one. Daga means string and well, you know what a kabob is. They cook the kabob wrapped in a string and you pull the string and the meat falls apart. You eat it with naan and chutney and oooh, it is so good. Go to Burns Road in Karachi for the best ones.

Gulab Jamun

Another sweet treat you have to try once. When I say sweet, I really mean it. This is a brown, soft dumpling that melts in your mouth made from milk solids kneaded into a dough. Then they’re deep-fried and soaked in a sugar syrup usually with cardamom, rose water, and saffron. You can find this at a bakery and they’re almost always served at festivals, weddings, etc.

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11 Best Street Food in Karachi – Pakistan

Karachi, the city of lights, should also be called the city of delights! Besides being home to more than 2 million souls, the town offers a profound mix of different people, cultures, languages, traditions, and tastes. However, if you want to try out the city’s local cuisine in all its glory, you have to try the different street foods in Karachi.

Words can never do justice to the versatile food menu available in Karachi, and you don’t even have to worry about budget or dressing up to go out. Whether you show up formally, or in night-suit pajamas, whether you have PKR 100 or 1,000 to spend, you won’t be judged and will be served like any other patron. In Karachi, you can have your cake and eat it too.

HERE ARE SOME OF SOME OF THE BEST STREET FOODS IN KARACHI If you’re looking for a sampling of some of the best street food in Karachi, then have a look at the following list:

Table of Contents

1: BUN KABAB

2: nalli biryani, 3: chaat and gol gappay, 4: french fries, 5: gola ganda, 9: fried fish, 10: kabab paratha, 11: chai and paratha.

Bun Kababs are a famous street food in Karachi. Nursery is quite famous for its Bun Kababs. It is almost impossible to talk about Pakistani food, especially famous street food in Karachi, and not mention the evergreen bun kebabs. Before burgers swooped in, these were the fast food kings. Bun kabab stalls are almost everywhere in Karachi providing utmost convenience for a quick stop to have something delicious to munch. They aren’t only good in taste but are also pocket-friendly. If you are looking for the best among them, pay a visit to the famous “Nursery ke Bun Kebabs.” Or, Burns Road is also famous for this local delicacy.

It is, without a doubt, a must-have food item, especially if you’re a tourist in Karachi.

nalli biryani - famous food street in pakistan

Nalli Biryani has been trending in Karachi for about a year. Karachiites from all corners of the city have tried Nalli Biryani. The reason or ingredient that makes it all the more special is the fusion of bone-marrow and Biryani. For some, Nalli Biryani is the greatest thing since sliced bread, while others call it overrated. The best Nalli Biryani is served at Ghousia. It is like a “Dhaba” and is located in Block 6, Liaquatabad. The place always remains jam-packed despite the inappropriate arrangement for families.

Gol gappay is a popular street food in karachi. Don’t miss out on Karachi’s famous street chaat and gol gappas. The entire subcontinent is famous for its street foods, particularly the spicy kind. Take, for instance, chaat. A savoury snack made by mixing fried dough, spices, potatoes and served in many varieties. Another important snack widely savoured on the streets of Karachi is Gol Gappay (also known as Pani Puri).

Round fried balls of bread dipped in flavoured water (often spicy) eaten with ‘Chatni’. In Karachi, Gol Gappy and Chaat go together. Liaquatabad is famous for serving amazing Gol Gappays and Chaat, and so are the eateries on Burns Road. The most famous among all is undoubtedly “Rajoo ki Chaat” at main Bahadurabad offering an unforgettable taste to adventurous foodies.

A fairly recent addition to the Pakistani food scene, French fries have become one of the most sought-after snacks in the country, especially in Karachi.

In case you are craving for fries, K-Town has endless options including the roadside ones and the more sophisticated ones. However, there is absolutely no match to the PKR 30 fries served by various roadside ‘thelas’ in Karachi and you can find them in almost all neighbourhoods. Even though they are greasy and fattening, and the personal hygiene of the seller is usually questionable, they are just irresistible.

In case you’re looking for budget-friendly restaurants serving the best fries in the city, check out any branch of OPTP, KFC and McDonald’s.

gola ganda - famous food street in pakistan

Gola Ganda is available on various stalls in Karachi. Craving for something sweet? Try Karachi’s famous Dohraji street Gola Ganda. A list of desi food in Karachi is incomplete without Gola Ganda, for sure.

During soaring temperatures in the city, pushcart vendors are often seen selling gola gandas in nearly every street of Karachi as the rainbow-coloured sweet, and cold delicacy serves as a perfect reprieve from oven-like heat.

However, the best gola gandas are sold in Dhoraji, Karachi. Not only are they much bigger but the addition of toppings like pineapples, cherries, and condensed milk make them a heavenly sight. Besides, the Gola Gandas can also be customized according to your taste! One of the best things about having a Gola Ganda at Dhoraji is that it provides a perfect environment to hang out for families and friends alike.

kachori - famous food street in pakistan

There is no better place to try delicious kachoris than the Passport Office area in Karachi. It is a very old outlet, and it has been selling freshly cooked Kachoris for ages. There aren’t many good food outlets that sell kachoris, and this one could be the best treat for anyone visiting the Saddar area.

A compilation of must-have food items while living or touring this city looks bland without kachoris. Once you try out this local treat yourself, you’ll realize what this means.

Nihari is a food staple in Karachi, Pakistani. Nihari is a Pakistani food staple Any list of famous street food in Karachi is incomplete without the mention of Nihari. It is a delicacy, and the craving for it can strike at any time of the day. Some people even like to eat it for breakfast, especially on the weekend along with their families.

When it comes to the best outlets selling Nihari in Karachi, it is a very close call because there are many and it all depends on personal preferences. One iconic place is Javed Nihari, located in F.B. Area., Karachi. People from all over Pakistan, and even people visiting Pakistan from other countries visit Javed Nihari to have the ultimate Nihari experience. Other must-try Niharis in Karachi include Zahid Nihari, Daily Dubai, Delhi Nihari and Sabir Biryani.

8: SHAWARMA

shawarma - famous food street in pakistan

Most restaurants in Karachi do not sell authentic shawarmas as they are just wrapped up in plain bread. However, there is one joint that claims to sell authentic ones, and it is called Pita. The outlet cannot be compared to a typical street food vendor, but it is undoubtedly the first in the city to successfully live up to its claims of selling authentic Lebanese shawarma.

Although desi food in Karachi has borrowed this delicacy from the Middle East, but K-Town’s shawarma can definitely give tough competition to the ones sold in countries like the UAE and Turkey.

Fried Fish is a popular seafood street food item in Karachi. Craving for fried fish? Head over to Ghaffar. Karachi is connected to the sea, and this is why fish is an important part of the street food served in Karachi. However, the fish served fried comes with its own unique twist! Fish, marinated with different kinds of spices, is deep fried in oil, and often eaten with special chutney (sauce). Places like Yadgar Fish, Biryani of the Seas, and Ghaffar Kebab House are home to the most delicious fried fish in Karachi.

kabab paratha - famous food street in pakistan

This one easily qualifies as the most popular desi food in Karachi as it is found in almost all local restaurants in the megacity.

Meerath Kabab House, located at the famous Burns Road in Karachi, is the ultimate destination for anyone looking for a delicious kabab paratha. It can also be eaten as a paratha roll. Apart from that, there are some vendors at Tariq Road, Karachi, where kabab paratha rolls are sold. People who visit the area for shopping are the most frequent buyers of this delicacy as it helps them get a reprieve from hunger pangs.

chai paratha - famous food street in pakistan

Chai paratha is a breakfast staple in Karachi. Boat Basin provides the most delicious breakfast in Karachi Credits: Facebook/BoatBasin Chai and paratha is a staple Pakistani food combination. In fact, it has remained one of the famous street foods in Karachi since time immemorial.

There are several dhabas in the city that exclusively sell delicious chai and Parathas. However, over the past few years, Chai Wala, located at Chota Bukhari, DHA, Karachi, has been topping the list. Visitors of Chai Wala enjoy a comfortable and open-air environment while having flavoured Parathas and their choice of chai. The best thing about Chai Wala is that it remains open until the wee hours of the night, especially on the weekend.

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A Foodie’s Guide To Pakistan Food and Drinks

Food and drinks you should try in pakistan.

Pakistan is a beautiful country that is emerging as a travel destination among travel enthusiasts. It is not only because of its breathtaking natural beauty and diversity but also because of the hospitable people, amazingly delicious food, and rich culture.

From desert to mountains, meadows to plains, Pakistan is geographically diverse, and so is its culture and food. If you are a person who enjoys nature as much as culture and food, let me tell you you should have Pakistan on your “list of places to visit.” It is truly an unforgettable experience!

Because of its history (pre-independence time), you can see similarities in the country’s culture and food with Indian cuisine. The use of spices is more or less the same, and some of the dishes are common. However, Pakistan still manages to give each dish its flare. So, if you are traveling to Pakistan, here is everything you will need to know beforehand about the food and drinks.

Must try food in Pakistan

From sophisticated dining to street food, Pakistani cuisine is rich in flavors. The use of ingredients, the cooking methods, and the choice of spices make the dishes so tasteful. If you are a spice lover, you will definitely enjoy the Pakistani dishes.

Street food in Pakistan

The markets in Pakistan are amazing! You can find so many unique products, and the culture is so rich in handicrafts. The use of colors and patterns is just amazing. And not to forget the truck art! It is breathtaking. What I love the most about these markets is that every market has its food street. So, when you feel tired from endless shopping and feel like eating something, you will have a million options. From fresh seasonal fruit juices to chana chat, the list goes on. Here are some of my favorite street food items:

Dahi barrey: The true pronunciation is debatable. Some called this dish Dahi bhalley as well. It is a tasteful and refreshing dish, and I loved it after roaming for hours in the market. It is made from yogurt and gram flour fritters. Topped with onion, tomatoes, mint leaves, and special tamarind chutney, you get flavor and freshness.
Channa chat: Made from chickpeas, this dish is another popular street food. The chickpeas are mixed with onions, tomatoes, lemon juice, and green chilies. For versions, add fruit and cream to make it sweet and creamy.
Gol gappey (pani puri): Oh, I loved gol gappey! The only thing you need to know about this street food is it is messy to eat. Other than that, this simple dish is addicting. You can’t stop eating it! Its crispy light poppadum balls are filled with chickpeas, and onions, topped with chutney or tamarind water. It is spicy, tart, and refreshing.
Masala fries: Simple French fries topped with chat masala is a Pakistani twist that you will enjoy!
Yakhni pulao: Usually, the main course, yakhni pulao, is available at every corner of every market!
Anda Shami burger: This burger is super tasteful! The long bun is filled with lentil patty, egg, mayonnaise, and ketchup and is very filling. You can get a chicken and lentil patty as well.
Samosey/pakorey: Another popular street food is samosey. The triangular snack is served with mint chutney and often chaney. It is also very wholesome. Pakorey or gram flour fritters are also very filling, and you can eat them while exploring the market.
Sweets: If you are craving something sweet, I recommend you opt for jalebi or kulfi.

Based in Miami. Exploring the world.

I believe that you can travel the world without quitting your job. I believe that you can experience all the magic, the foodies and the cultures of the world while having a normal life. And, perhaps, two dogs. This is exactly what I’ve been doing for 15 years. This is exactly what my blog is about. Love, Lilia

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Pakistan travel guide: everything to know before you go

Updated in 2024: After years of both independently traveling in Pakistan and later running tours there, it’s safe to say I know a lot about travel in Pakistan. Here’s my complete Pakistan travel guide with information on visas, transportation, costs, and everything else you need to know about travel in Pakistan.

Curious about traveling to Pakistan but nervous about going alone? Check out my tours: I run both women’s tours and biker tours in Pakistan.

Jaw-dropping nature, diverse cultures, and delicious food—these are but a few of the things you’ll experience when you visit Pakistan. Most importantly, it’s home to the most hospitable people I’ve met in my travels. It’s no wonder more and more people want to travel to Pakistan!

However, Pakistan ain’t as easy to travel in as some will have you believe . But no worries, I got you. This guide was created after more than six visits and almost a year of travel in Pakistan. I have visited Pakistan more than any other travel blogger and traveled to Pakistan both with friends and by myself. Keep reading to learn everything you need to know about travel in Pakistan.

Pakistan travel guide: index

Pakistan basics
Languages of Pakistan
Regions of Pakistan
Culture in Pakistan
Gender in Pakistan
Drinking and drugs
Religion and Pakistan
Pakistani food
Money in Pakistan
Visas for Pakistan
Entering and exiting Pakistan
Accommodation in Pakistan
Transportation in Pakistan
Safety in Pakistan
SIM cards and WiFi
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Planning travel to Pakistan? This practical Pakistan travel guide has all the travel tips you need for the perfect trip to Pakistan. The guide includes cultural tips, visa information, budget and costs of traveling in Pakistan, transportation advice, SIM card information, and more. Click through for the ultimate guide to travel and backpacking in Pakistan.

Pakistan travel guide: the basics

Pakistan is officially called “The Islamic Republic of Pakistan.” A populous country in South Asia—no, it’s not in the Middle East—with more than 200 million people, it’s the 6th most populous country in the world. TL;DR: Lots and lots of people. Everywhere.

Pakistan was founded on the 14th of August 1947 after an event known as Partition : when British India created the modern states of India and Pakistan. The event was bloody, its ramifications still visible today. The country became an Islamic Republic in 1956. During partition, Pakistan was divided into West and East Pakistan. In 1971 East Pakistan became Bangladesh after another bloody war for independence .

Although Pakistan is a young country, its history is ancient. Ruins of one of the oldest civilizations in the world, the Indus Valley Civilization , lie in southern Pakistan. Multiple conquerors and civilizations took hold in parts of modern-day Pakistan, including Alexander the Great, the Delhi Sultanate, the Mughal Empire, and the British Raj.

The ruins of Moenjo Daro in Sindh province are from the Indus Valley civilization, the oldest known civilization

Pakistan’s recent history is marred with conflict, both internal and external, most notably with India. It’s struggled with military coups, terrorist attacks, war, and secessionist tensions. Its army has strengthened throughout the years as a result; it’s now a nuclear power and has the sixth-largest standing armed forces in the world.

I could go into it more, but you can only cover so much in one Pakistan travel guide! If you want to get more in-depth with Pakistan’s history, I highly recommend getting a copy of Pakistan Traveller – it’s the best Pakistan travel guide book on the market.

Pakistan travel guide: Language in Pakistan

Myriad languages are spoken in Pakistan. Most people speak two or three languages. At least!

Urdu is Pakistan’s national language, as well as the language of officialdom together with English. Most middle and upper-class Pakistanis will speak (some) English. It’s rare to find a place where absolutely no one speaks English. However, it’s always good to pick up a phrase or two in Urdu before you visit Pakistan. I highly recommend Pimsleur for learning language basics .

Besides the two official languages, there are many local languages: Pashto, Sindhi, Balochi, Punjabi, Potohari, Shina, Wakhi, Burushaski… the list goes on! Every province has its own regional language, such as the aforementioned Punjabi and Sindhi. In major cities people mostly speak Urdu, but in towns and villages local languages reign supreme.

Urdu basics

Salaamu aleikum: Hello
Walaykum asalaam: Hello (in response)
Shukriya: Thank you
Kya haal hai?: How are you?
Mai thik hoon: I am fine.
Aap ka naam kya hai?: What is your name?
Mera naam Alex hai: My name is Alex.
… kaha hai?: Where is… ?
Kitnay paisa?: How much?
Ji / haan: Yes/yeah
Jao: Go away
Nehi chahiye: I don’t need it
Angrezi ata/ati?: Do you know English?

Interested in learning more conversational Urdu? I’ve been taking virtual lessons with a teacher, Naveed Rehman, for several years now (on and off). He’s very patient, excellent at explaining grammar, and focuses on practical conversational Urdu rather than rote memorization. I highly recommend his online Urdu classes —they’re quite affordable by Western standards, so they’re well worth a try!

Pakistan travel guide: Regions of Pakistan

The country of Pakistan is divided into four provinces and three territories, each with its own distinct culture and flavor:

Sunset at Gorakh Hill in Sindh

Sindh (province)

Major cities/destinations: Karachi, Hyderabad, Sehwan Sharif

The southernmost province of Pakistan is home to its biggest city, Karachi. But venture out into the rural areas, known as “interior Sindh”, and you’ll find a mystic realm of moody deserts, Sufi shrines, and abandoned forts. Don’t miss my guide to traveling in Sindh.

Shalimar Bagh (Shalimar Gardens) in Lahore, Punjab

Punjab (province)

Major cities/destinations: Lahore, Rawalpindi, Multan

Pakistan’s wealthiest province sits in the middle of the country. Though vast fields of wheat and other crops make stereotypical Punjabi landscapes, there are also plenty of massive Mughal relics and nature tinged with green to keep travelers busy. It’s also home to my absolute favorite city in Pakistan, Lahore .

Swat Valley, Khyber Pakhtunkhwa

Khyber Pakhtunkhwa (province)

Major cities/destinations: Peshawar, Chitral, Kalash Valleys

Far to the west of the country, and now including what was once known as the Federally Administered Tribal Areas (FATA), this province borders Afghanistan. Home primarily to the Pakhtun (Pashtun) people , many parts of this province are evocative of traveling Afghanistan . Some parts are off-limits—especially the south and regions along the Afghan border—but natural areas such as Swat Valley and the Kalash Valleys are popular… for good reason!

Lonely road in Balochistan province

Balochistan (province)

Major cities/destinations: Quetta, Gwadar, Hingol National Park, Makran Coastal Highway

Bordering Iran and Afghanistan, the country’s largest province is also one of the least traveled. Home to deserts, dusty mountains, and azure coastlines, this province is unfortunately off-limits to foreign travelers aside from those doing the Iran-Pakistan overland border crossing .

Islamabad, Pakistan from above

Islamabad capital territory

The country’s capital is also its own territory. Many tourists start their Pakistan travels in Islamabad, but I’ll be honest with you: I’m not the biggest fan. Though there are many things to do in Islamabad , the capital is far from representative of the rest of the country, and is on the verge of boring much of the time. Still, it’s a comfortable and relatively developed place to rest, relax, and pick up some necessities while traveling in Pakistan.

Autumn in Khyber, Gilgit Baltistan, Pakistan

Autumn in Khyber village, Gilgit Baltistan

Gilgit Baltistan (territory)

Major cities/destinations: Gilgit, Central Hunza (Karimabad), Passu

When people come to Pakistan looking for mountains, this is where they end up. Also known as “Northern Pakistan”, the vast territory of Gilgit Baltistan is home to three major mountain ranges—Himalayas, Karakoram, and the Hindu Kush—as well as several of the world’s tallest mountains (K2, Nanga Parbat, and Rakaposhi). It’s by far the calmest and easiest to travel of all the country’s provinces, especially for female travelers . If you’re in search of nature, you’re probably heading north to Gilgit Baltistan.

Ramkot Fort in Azad Kashmir

Azad Kashmir (territory)

Major cities/destinations: Muzaffarabad, Neelum Valley

This narrow territory to the east of Pakistan on the border with India has been disputed ever since Partition, the dividing of India and Pakistan in 1947. Tensions occasionally flare up between the Pakistani military and the Indian military, and so the territory was off-limits to foreign travelers for a long time. As of 2019, the territory has opened up slightly, though foreigners are still not allowed to go within 10 km of the border, known as the Line of Control (LOC). However, you can at least visit Muzaffarabad, Mirpur, and their surrounding areas… though security forces might hassle you a bit.

People sitting at Faisal Mosque in Islamabad, Pakistan at night

People enjoying the night air at Faisal Mosque in Islamabad, Pakistan.

Pakistan travel guide: Culture in Pakistan

Pakistan’s culture is varied and vibrant, albeit very conservative. Religion dictates and influences culture at almost every level. Keep that in mind and tread carefully when traveling to Pakistan. Keep this Pakistan travel guide handy to help you avoid any cultural faux pas situations.

Due to its diversity, it’s difficult to make generalizations about Pakistani culture… but try, I shall! This is a Pakistan travel guide, after all. Here are some cultural nuances travelers should be aware of:

Hospitality

Pakistan’s hospitality is renowned. In Pakistan, guests are a gift from God, and many people are honored to treat them as such. During my travels through Pakistan, people have…

Invited me to stay in their homes despite not knowing me at all.
Slept on the floor so I could sleep in their bed.
Fed me a million and one times, even when they were fasting during Ramadan.
Taken the time to show me around their cities, villages, regions.
Gifted me everything from clothing to food to souvenirs.
… and then some.

The hospitality is incredible and continues to amaze me even after repeat visits to the country.

However, in recent times—and due to some careless influencers —I feel some travelers are interpreting this hospitality the wrong way.

Pakistan is NOT a place to go because ~*everything is freeeee!!!*~. By all means, enjoy their hospitality—I sure do—but don’t take advantage of it. Give back where you can.

You can give people small tips (maybe 20 to 50 rupees) if they do something to help you out, or if they’re visibly poor but still feed you or give you things. More if they help you a lot over a period of time. Help out around the house, or buy gifts of fruits, sweets, or nuts (called “dried fruits” in Pakistan). Meat is also a good gift for poorer people in villages. Bring small gifts from your own country or home for people who host you (think postcards, sweets, trinkets, etc.).

Sometimes people will not accept, but it doesn’t hurt to offer. If it’s a matter of pride over money, you can always give a little financial gift to the kids, or leave money somewhere in their house where they’ll find it.

TL;DR: don’t be a mooch. Pakistani hospitality is something to appreciate and learn from, not take advantage of. Enjoy, then pay it forward!

The Pakistani mindset

Let me preface this by saying Pakistanis are the most hospitable people I’ve met in my travels (shout out to Iranians and Bangladeshis as runners ups).

Pakistanis make you feel wholly welcome and are the country’s greatest asset. Some of the best friends from my travels are Pakistani. I’m not sure there’s a country where it’s easier to meet and interact with locals than Pakistan.

The flip side: Pakistanis can be difficult people to deal with.

Because the country is conservative and religiously homogenous ( about 97% of the population is Muslim ), I’ve found people can be very intolerant. There is a way to do and think about things in Pakistan, and those who do or believe otherwise are often met with opposition. Though many people harbor “alternative” opinions, they are often hesitant to speak them unless in close company. People are not used to differing opinions.

Pakistanis also do not handle criticism well. I knew this, but had a nice reminder (translation: aggressive awakening) of this inability when I posted a critical video about Pakistan’s tourism scene this year. I had to field hate for weeks on end despite constructive intentions.

Don’t let me put you off Pakistan and its people; my point is that you should be very cautious when speaking about sensitive subjects and be careful to respect Pakistan’s culture. By all means discuss, but choose your battles wisely.

The rest of this guide is meant to help you get a grasp on what is and is not okay in Pakistan, and how to act once there. Read through, and you won’t need to worry about clashing with locals. As I said, Pakistan is a brilliant country for adventurous travelers… so long as you respect local culture.

Female traveler overlooking streets of Karachi

Overlooking the streets of Karachi in standard wear – kurta, jeans, and a dupatta (scarf)

People who want to travel to Pakistan often ask me about the types of clothes they have to wear. Although dress codes are less strict than they used to be, it’s best to come prepared when you visit Pakistan.

There’s no official rule about what to wear ( unlike Iran ), so long as you’re somewhat modest.

If you want to wear “western” clothes such as t-shirts and jeans, go ahead; many people wear western clothes in cities, especially in wealthy areas such as malls and Defence neighborhoods. Gilgit Baltistan sees plenty of trekkers wandering about in western outdoor attire.

Women: Pakistan is a very conservative country; unless you’re in a liberal/wealthy part of a major city, I recommend dressing modestly. That means long pants and a loose shirt or dress that ideally covers your bum. Although headscarves aren’t mandatory, it pays to have one on you for entering mosques.

The local pant/shirt combination, salwar kameez , is immensely comfortable and colorful. You can pick them up in bazaars and malls throughout Pakistan—locals will appreciate it!

Men: Shorts are okay, but you won’t see many locals wearing them, and they’re not allowed in mosques. In general, it pays to dress modestly—no tank tops or shorts. Again, salwar kameez is recommended.

Ladies shopping for clothes in a bazaar in Peshawar, Pakistan

Buy some local clothes at one of the many bazaars, like this one in Peshawar, Khyber Pakhtunkhwa province

Women in Pakistan

Unfortunately, Pakistan is lagging when it comes to women’s rights. There are many places where you won’t see women on the street. Especially in rural areas, women are treated as second class citizens, domestic workers, and baby-making machines.

Foreign women are mostly be treated with respect. As an outside traveler, you straddle the line between men and women; you’re unusual enough to sit with men, but feminine enough to access women’s spaces, too.

Alas, harassment is still common, though it’s mostly restricted to unwanted touching and commentary. If a man does something to you, slap them or make a scene. Pakistanis are very protective of women and someone will likely come to your aid.

For more info, check out my guide to female travel in Pakistan .

Tipping in Pakistan

Tipping is not mandatory. Instances where you might tip someone include:

Hiring a driver who did a good job – Several hundred PKR
Take a private tour with a good tour guide – Several hundred PKR per day
Dining at a fancier restaurant – Round the bill up to a more even number
If someone goes well out of their way to help you or give you access to something – 50 to 100 PKR

If you do tip, don’t tip too much, else you’ll raise expectations for future travelers. Don’t feel pressured to tip someone if they ask you for a tip—they’re being cheeky because you’re foreign.

Pakistan travel guide: Gender divides, relationships, and sexuality in Pakistan

Pakistan’s gender divide is massive. Fly in, and you’ll see what I mean 30 seconds after stepping outside the airport.

Because of both Islam and regional culture, men and women are separated in society. Streets are a world of men, women rule in the home. Society tries to separate boys and girls until marriage… after which couples are expected to produce babies ASAP. Go figure.

That’s not to say there’s no intermingling, but it might not be what you’re used to at home. Public displays of affection—kissing, holding hands, touching in public—are taboo. Unmarried couples are subtle when they meet; you might notice them hiding in parks or behind tinted car windows. Openness about boyfriends or girlfriends is unusual. Elite Pakistanis are sometimes an exception… until their parents are involved.

My “husband” and I back in the days when I traveled as a couple/before my solo travel began

Couples travel in Pakistan

Unmarried foreign couples should just pretend to be married. Otherwise, hotels might cause problems, and people might be uncomfortable hosting you.

Tip: Make sure you have some kind of story worked out—people are probably going to ask you about your wedding!

If you’re married, no problem! You just have to deal with constant questions about children. If you already have children, you’re on a perfect life path in most Pakistani’s eyes. Well done, you.

Women to men

Women should be on guard when interacting with men. That’s not to say all men are evil, nor should you fear speaking with men. Just know many men interpret friendliness as flirtation.

In my experience, even men I thought friends ended up hitting on me hours, days, or weeks later. To establish boundaries with men, you can call young men bhai or brother, and older men chacha or uncle.

To keep men at bay, you can say you’re married. Weirdly enough, people are more likely to believe you’re married but traveling alone than accept that you’re unmarried.

Do not say that you have a boyfriend. If you do, men will interpret that as you being sexually loose and thus willing to sleep with them. Respectable ladies do not admit they have boyfriends to men. Or so Pakistanis think.

Men to women

Boys, be cautious when interacting with women… if you can find them.

Many male travelers struggle to meet women in Pakistan. Unless hanging out with liberal/wealthy folks in cities, most women will keep their distance from you. Or stay out of sight completely.

If you do encounter women be respectful and distant with unmarried girls. Be careful if flirting. Pakistanis upset quickly; many male family members will not react well to foreign men flirting with their sister/daughter/cousin.

On the bright side, it’s more socially acceptable for men to have a girlfriend(s) than vice versa. Saying you have a girlfriend implies you’re a bit of a player, but the average man will probably respect you for it, not shame you. Mmmm toxic masculinity.

LGBTQ+ in Pakistan

As you might have guessed, Pakistan isn’t a good place to be queer.

Interestingly enough, gay couples can fly under the radar long as you don’t kiss in public or admit you’re gay. Men hold hands and put arms around men. Women hold hands and touch other women. People of the same gender share hotel rooms without issue. Basically, so long as men and women aren’t touching in public, all is well. Don’t tell anyone you’re gay and you’ll be okay.

Gay communities do exist. I’ve only met one lesbian couple in Pakistan, but I know several gay men who traveled the country and said there’s a thriving underground gay scene to be found in cities (try Grindr, Tinder, or Couchsurfing). Women, you unfortunately might have to look a bit harder.

The idea of transgenders is established in Pakistan, but not in a positive way.

Hijras are men dressed as women who traditionally beg on the streets and at weddings. Some also work as prostitutes or dancers. Aside from hijras , people aren’t familiar with transgenders or genderqueers. Brace yourself for a lot of questions and looks. If male passing, know identifying as male will save you a lot of hassle.

Hookups and relationships in Pakistan

Relationships/hooking up with Pakistanis is possible, mostly in the liberal cities of Lahore, Karachi, and Islamabad. Tinder is very active in Pakistan, and a good place to start fishing.

Dating is manageable… but if you want to actually sleep with someone you might encounter problems. Unless someone has their own place—meaning they don’t live with their family—you’ll have to find either an Airbnb or an expensive hotel room.

Men, please be careful if trying to hook up with women: their reputation can really be damaged if word gets out that they sleep with [foreign] men. In Pakistan, reputation is everything. You can leave Pakistan—and a bad reputation—more easily than they.

For love? Or for visa?

Beware declarations of love, marriage proposals, etc in Pakistan. Pakistani men commonly try to seduce foreign women in the hopes of marrying and getting a visa to another country. It’s not impossible to have a legitimate relationship… just more likely that ulterior motives are involved.

Ex-cans of Murree, the only local beer in Pakistan

Pakistan travel guide: Drinks and drugs in Pakistan

The Quran forbids substances… but that doesn’t mean they don’t exist in the Islamic Republic!

Be sensible with substances in Pakistan; Pakistanis tend to go overboard and authorities will not play nicely if they find drugs on you.

Alcohol in Pakistan

Believe it or not, there’s one legal brewery in Pakistan: Murree Brewery. They have a monopoly on all alcohol in the country, and produce everything from beer (passable, try the light blue wheat beer) to all kinds of liquor (beware).

Foreigners/non-Muslims can legally purchase alcohol from shops and high-end hotels. Wine shops are relatively common in multicultural Sindh province , but further north, you’ll need to look to five-star hotels and “permit shops” attached to them where drinks are sold at market cost. The shopkeepers can often arrange imported drinks for you under the table for an extra fee.

“Bootleggers” are the go-to choice for Muslims. Pakistanis who drink likely have phone numbers of several bootleggers who can deliver alcohol discreetly. Bootleggers are easy in this regard, though their drinks are usually more expensive than the shops’.

Hash (cannabis) in Pakistan

Hashish is everywhere in Pakistan.

It comes from the region around the Afghanistan-Pakistan border. Most Pakistani boys have tried hash at least once, and it’s easy for men to find someone to smoke with. Girls get raised eyebrows if they partake, though elite young women in cities do smoke. Ask around and you’re sure to find “stuff” everywhere in the country.

Read: Rolling with the stoners in Hunza

The best stuff is in/from Khyber Pakhtunkhwa province. Look for hash that’s relatively dry and a dark greenish brown. Despite boastful city kids’ claims, the sticky tar-like substance they smoke there is adulterated.

Other drugs in Pakistan

Yes, you can find other drugs in Pakistan.

Some pharmacies are… flexible. Heroin is widespread in the country as it comes from Pakistan’s next-door neighbor, Afghanistan. Party drugs circulate in elite society; if you’re attending a big party in Karachi, Lahore, or Islamabad, there’s a decent chance someone is on drugs. LSD, MDMA, cocaine, speed, meth, they’re all there.

Whether or not you partake is on you. I won’t judge drug usage *cough* but do be careful taking substances, especially from people you don’t know well. Just because someone says white powder is cocaine doesn’t mean it’s actually cocaine (remember, cocaine comes from South America, thousands and thousands of kilometers away ).

The drug scene in Pakistan is not so developed that you can expect the average drug user to know quality from fake. Besides, in a country where even simple things like milk are faked or cut with toxic ingredients , how can you expect illicit substances to be pure?

Be careful. And drink lots of water!

Pakistan travel guide: Religion in Pakistan

The vast majority of Pakistanis are Muslim, with scattered Christian and Hindu communities. Islam is the official state religion, the head of state has to be a Muslim, and people’s religion is stated on their identity cards.

Because Pakistan is an Islamic Republic, its laws are based on Sharia law. It has some of the most draconian blasphemy laws in the world. Foreigners won’t be held to the same standards as locals, but you should always be respectful of Islam, the Prophet Muhammad, and religious culture.

Atheism, though not officially illegal, can be punishable by death under the blasphemy law . Even if you’re not religious, it’s best to say you have a religion when asked (And you will be asked about this. A lot ) .

Pakistan is one of the worst countries in the world when it comes to the treatment of religious minorities. There are specific laws persecuting the Ahmadi sect of Islam, although few Pakistanis will want to talk about this.

It’s best to steer clear of religious discussions unless you’re well acquainted with the person you’re talking to.

A man praying at a Sufi shrine in Lahore

Sufism is a kind of Islam widely practiced in Pakistan, yet it can be a sensitive topic for very strict Muslims

Pakistan travel guide: Food in Pakistan

Pakistani food is delicious and diverse, but not particularly healthy. It involves lots of oil, meat, and bread—prepare to pack on the pounds. Outside of (village) homes, don’t expect any fresh salads when traveling in Pakistan aside from sliced onions, cucumbers, and maybe carrots or cabbage.

Food in Pakistan is full of flavors and spices, but rarely too spicy except for those with zero spice tolerance. However, hygiene standards are lacking. Most visitors to Pakistan will have some stomach trouble at one point or another.

Many cities have their own food culture and specialties. Lahore and Karachi compete for the title of the best foodie city in Pakistan. In major cities, more and more cafes and restaurants are attempting international flavors. Quality still varies widely; in general, it’s best to stick to local food. Don’t expect well-executed Western food unless you’re paying a premium.

Some famous Pakistani dishes include:

Karahi : Meat stir-fried in a large pan
Biryani : Spiced rice with meat
Pulao : Rice cooked with animal fat or oil, usually containing carrots, raisins, and meat
Dal : Lentils
Channa : Chickpeas
Roti : Thin round bread
Naan : Thicker round bread
Chapli kebab : The best kebab (in my humble opinion), somewhat like a burger patty… but 10x better. The best chapli kebab is found in K hyber Pakhtunkhwa (KPK) province.

A street food stall selling chicken in Karachi

Karachi’s street food scene is on

Vegetarians and vegans in Pakistan

Traveling as a vegetarian in Pakistan can be difficult… but it is possible. Affluent Pakistanis understand (and sometimes scoff at) the concept. Except for the poorest of people, meat is a daily staple. Chicken and fish aren’t even considered “meat”—meat means mutton or beef.

If you’re a strict vegetarian, tell your host beforehand. Otherwise, it will lead to awkward situations when someone cooks up a meaty feast in your honor and you have to reject it.

Vegans will have a much harder time traveling in Pakistan. Many dishes include butter or yogurt, and explaining you can’t eat eggs will be interesting. Dal and channa are sometimes cooked in the same pot as meat, or with meat stock. Veganism hardly exists in Pakistan. Be firm, but know you’ll be restricted to dal , channa , and “mix sabzi “(mixed vegetables). You’ll need to be very clear about no butter or ghee (clarified butter).

Pakistan travel guide: Money and the cost of travel in Pakistan

Pakistan uses the Pakistani Rupee (PKR). Banknotes come in denominations of 5, 10, 20, 50, 100, 500, 1000, and 5000 Rs. There are also coins, but these are virtually useless. Some shops will give change in small candy, rather than coins!

Getting money from ATMs can be a struggle, especially in the north. Not all banks accept foreign cards. Several banks (hi Standard Chartered) charge a 500 Rs fee per withdrawal. Islamic banks do not work with foreign cards . ATMs in the mountains often run out of cash.

In my experience, Bank Alfalah , Habib Bank , and MCB Bank ( not M I B Bank) are your best bet for withdrawing cash from ATMs in Pakistan.

Snowcapped mountains of Gilgit Baltistan

Northern Pakistan is beautiful… but can be a nightmare when it comes to finding cash. Stock up before you head up!

Cost of travel in Pakistan

Pakistan is a relatively cheap country to travel, although it can be tricky to find budget accommodation outside of the popular tourist destinations or in high season (June – August). Below is a breakdown of the average cost of traveling in Pakistan on a backpacker budget.

At the time of writing, US$1 = 155 Rs.

Food & drinks

Water or soda : 30 – 100 Rs
Tea: 10 – 50 Rs
Breakfast and lunch: 50 – 100 Rs each
Dinner: 50 – 250 Rs (street food ahoy!)

Accommodation

Budget hotels: 800 – 1,500 Rs
Mid-range: 1,500 – 4,000 Rs

Cultural outings

Museums: 200 – 500 Rs
Historical sights: 500 – 1,000Rs
National Parks: 800 Rs
Mosques: Free

For more info, check out this backpacking in Pakistan budget report.

If you do travel to Pakistan during high season, try to book accommodation ahead of time. Popular places along the Karakoram Highway, such as Hunza, are really popular with Pakistani tourists, and places can be full. Pakistan Traveller is a fantastic Pakistan travel guide that has a multitude of hotel recommendations for everywhere and anywhere you might want to travel in Pakistan.

Famous sights like Baltit Fort in Hunza will cost around 1,000 Rs for a foreigner ticket

Pakistan travel guide: Visas for Pakistan

Almost everyone needs a visa for Pakistan. It used to be a real pain in the butt to get a visa for Pakistan, but the recent e-visa introduction made things much easier. The e-visa form is still way too long and full of irrelevant questions, but at least it’s a start in the right direction.

To find out if you’re eligible for a Pakistani e-visa, go to the e-visa portal of Pakistan . It also mentions a visa on arrival scheme, but many have reported problems with it. It’s better to apply for an e-visa .

How to apply for a Pakistan e-visa

Ensure you have JPEG files of:

Passport information page
Passport photo with a white background
Letter of invitation by a tour company or hotel booking confirmation. I work with a local company to offer cheap letters of invitation for Pakistan evisas . Don’t miss out!

Go to the Pakistan e-visa portal and register yourself. To do this, click the “Tourist Visa” button under “Visa Categories”. It will lead you to the info page about tourist visas. If you click “Apply now”, you’ll be prompted to create a new account or log in to an existing account.

Once registered you can start your application. Allow you have plenty of time, as it can easily take an hour or more to fill out all the questions. Many of them seem unnecessary (and probably are) but alas, you have to fill in the entire form.

Once you’ve finished your application, it’s time to pay. The visa costs US$35 for most nationalities. You can pay with Visa or MasterCard. I’ve heard reports of the payment not working all the time, so check you actually paid.

After you’ve paid, click “Submit your Application”. If you don’t do this, the application will remain pending.

The e-visa portal states it takes 5-7 working days for a visa to be approved, but turnaround can be much faster. If you haven’t heard anything after 7 working days, contact them directly via the e-visa portal. It’s possible they need additional documentation from you.

Pakistan travel guide: Entering and exiting Pakistan

Pakistan shares a border with Afghanistan, China, India, and Iran. It also has multiple international airports. There are no international ferry services to or from Pakistan.

To enter Pakistan you need a valid visa, and you need to fill out an arrival form at customs. The arrival card asks the usual questions such as your name, address, name of the hotel you’ll be staying in, etc.

Exiting Pakistan is straightforward, and no forms have to be filled out.

Land borders

Afghanistan : This border is at the famous Khyber Pass. Technically, this border is closed to foreigners, but there have been reports of people successfully crossing this border. However, we don’t recommend using this border, as traveling overland in Afghanistan comes with considerable risk.
China : The land border with China at the Khunjerab Pass is the highest paved border crossing in the world. This border should be open year-round, but heavy snowfall in the area sometimes leads to closures. Check ahead if crossing this border during winter months. For more info, check out my guide on crossing the border between Pakistan and China at the Khunjerab Pass .
India : Many people believe that the Wagah border isn’t open to foreigners. This is not true. Provided you have a visa, this is actually a pretty easy border to cross. For more info, check out my detailed guide on crossing the famous Wagah border between India and Pakistan . The Wagah border is the only border between India and Pakistan that is open to tourists.
Iran : There is only one border crossing open to tourists, and it’s not the most relaxing experience. The crossing is located in the Baluchistan province of Pakistan, an area that the government deems too unsafe for independent travel. You’ll get a security escort on the Pakistan side. For detailed info about this border crossing, check out my guide to crossing the border between Iran and Pakistan .

International airports

The main airports in Pakistan are in Islamabad, Lahore, and Karachi. Several major airlines fly into Pakistan, and more routes are being added regularly. These include routes to London, Dubai, Istanbul, and Kuala Lumpur.

Pakistan travel guide: Accommodation in Pakistan

Booking a place to sleep in Pakistan ahead of time can be challenging. Although websites and online booking are becomig more common in Pakistan, it’s still not as widespread as in surrounding countries. Pakistanis usually call ahead to reserve rooms.

Finding hotels to stay at in less-visited places—especially ones that accept foreign guests—can be quite the challenge. That’s where having a Pakistan travel guide in print can make a huge difference; all the information is already there. If you’re open to carrying a Pakistan travel guide book with you, I can’t recommend Pakistan Traveller by Urbanduniya enough.

Online booking in Pakistan

Booking.com and Airbnb are growing in Pakistan. The former is still mostly for mid-range to luxury hotels, and the latter works… sometimes. There are an unfortunate amount of creepy men on Airbnb offering rooms in their homes to female travelers only; beware and steer clear.

Facebook pages are increasingly common for mid-range accommodation options, and can be useful for contacting a property to ask questions or reserve a room.

How to find cheap guesthouses in Pakistan

Want to find a cheap place to rest your head? You’ll need to rely on the traveler grapevine. Guidebooks are not very reliable for prices— Pakistan Traveller by Tim Blight being the only exception—and not all cheap hotels and guesthouses accept foreign travelers.

Facebook groups like Backpacking Pakistan and Female Pakistan travelers are your best bet for information on cheap places to stay. Use the search function to find accommodation discussions.

It’s a bit of a hassle, but there’s a plus side: you can haggle over accommodation price upon arrival . Don’t feel bad about it, especially in touristic areas with inflated seasonal prices; Pakistanis expect it, and will take advantage of foreigners who do not haggle. If you can get 15-25% off of the quoted price—up to 50% if it’s particularly inflated—you’re doing well.

Some popular accommodation for backpackers in Pakistan you might want to be aware of include:

Lahore Backpackers (US$6 for dorm bed)
Five Giants (US$15-20 for a shared room in homestay)
Adam’s House (US$10 for a private room)
Islamabad: Backpackers’ Hostel & Guesthouse Islamabad (US$8 for dorm bed)
Madina Hotel and Madina Hotel 2 (around US$10-20 for a double)
Karimabad: Old Hunza Inn
Peshawar: Hidayat Hotel

Lunch with a homestay host in Altit, Pakistan

Lunch with my host at a homestay I found through Let’s Home

Homestays in Pakistan

Until recently, there weren’t many homestay options in Pakistan, but that is changing. Check out my article on homestays in Pakistan to get all the latest info.

A special shoutout goes to Seema, a motivated Hunzai woman, who recently started a booking platform called Let’s Home . She offers a variety of accommodation including homestays around Gilgit Baltistan. I used it to find a family in old Altit, and had a great experience.

Couchsurfing in Pakistan

The Couchsurfing community is highly active in Pakistan’s cities, and local CSers are eager to host foreigners. Most of the CS community is male, but there are few female members in major cities and many men are trustworthy. Always read the host’s references before agreeing to stay.

Since CS has become a paid service now, check out the Facebook group for CSers in Pakistan.

Being hosted in Pakistan

It’s remarkably easy to be hosted once on the road.

Unbelievable until you’re in Pakistan, but many people will simply offer you a place in their homes if you chat with them long enough. Their overwhelming hospitality is a privilege; make sure not to abuse their kindness. Don’t overstay your welcome, help around the house (they won’t accept at first), and bring small gifts from your country or tokens of appreciation like fruits or sweets.

Another bonus to being hosted: in Pakistan, family and friends are everywhere and it’s normal to stay with them when visiting places. Your host will probably offer to find a friend for you to stay with in your next destination. Make one friend, and their whole social network opens up!

Pakistan travel guide: Transportation in Pakistan

Pakistan has a myriad of transport options. Train, bus, and minibus are most common for long-distance travel. For shorter distances use either rickshaws (south of Islamabad), taxis (Islamabad) or Jeeps (north of Islamabad).

Pakistan has an extensive rail network. Trains are relatively comfortable, albeit a bit slow. Prices are reasonable unless you want AC class. It is advisable to book your ticket ahead of time, and with the help of a local.

Check the Pakistan Railway website for schedules and fares. The website is not the easiest to use, but it’ll do. If you have a local friend with a credit card and phone number, they can book you a ticket online. Don’t roget to read my guide on train travel in Pakistan before you do!

A girl hanging out of an open train door in Pakistan

Buses and minibuses

Pakistan’s multitude of bus options are sometimes overwhelming. But that’s where this Pakistan travel guide can help you out!

From crappy minibus, to bedazzled local buses, to well-run Daewoo and Faisal Movers services, there are a lot of ways to get from A to B.

High-end bus services

When I’m in a rush and want to make sure I reach my destination on time, I prefer Faisal Movers, Daewoo, or for Gilgit-Baltistan, NATCO. These services are professional, leave on time and are very comfortable. Definitely worth the extra rupees.

Schedules for Daewoo
Schedules for NATCO

Ticket prices depend on the type of bus. I’ve had luxurious buses with reclining seats and AC… and passable contraptions with no AC. Different buses go at different times. To get an idea of prices, a Daewoo from Lahore to Islamabad (Rawalpindi) goes for 1,000 to 1,500 Rs for the four-hour journey .

You can usually book tickets on the same day at the bus station or through your hotel. Note that Daewoo has its own stations, so make sure you go here and not to the local bus station.

Local buses and minibuses

Prices for local buses are much cheaper, but you’ll be packed in like sardines in a can.

Minibuses are usually available for shorter hops between towns. Sometimes there’s a minibus yard, sometimes they leave from a specific point on the road, and sometimes… nobody knows where they leave from! Ask locals to figure out where you can find a bus to your next destination, or wait on a roadside and try flagging down passing minibuses—they can stop anywhere.

Minibus prices should be set, but ticket hawkers are likely to try making some extra money off of you. A minibus shouldn’t be much more than 200 Rs for a five-hour journey . Ask a fellow passenger what the price is, or watch to see what other people around you are paying.

A rickshaw and a local bus transporting people in Pakistan

Local bus and a Qingqi in Sehwan Sharif

To save yourself some hassle, download the taxi app Careem , which most Pakistanis use to get taxis. Uber (now the owner of Careem) also operates in major Pakistani cities.

Both offer a variety of vehicles ranging from motorbikes to rickshaws to air-conditioned cars, and they’re by far the easiest and most hassle-free way to get around cities.

Rickshaws and Qingqis

Rickshaws (with doors) and Qingqis (pronounced “ching-chee”, totally open) have a somewhat bad reputation, but in my experience, they’re the fastest way to get around in cities. There are no set prices, though, and sometimes you have to drive a hard bargain.

As a basic rule of thumb, for foreigners, the actual price is probably around 50-75% of what the rickshaw driver initially quotes you. Offer half of what he’s saying, then bargain up from there. Alternatively, check the price of a rickshaw to your destination using the rideshare apps Uber and Careem—yes, they offer rickshaw rides, too—and use that as a bargaining point.

Don’t be afraid to walk away if the price seems too high. There are thousands of rickshaws around; another rickshaw driver is sure to appear if you’re not satisfied with the price.

Pricing is a bit tricky, but a 10-minute drive should cost about 150 Rs.

Many places in the mountains, such as Fairy Meadows and Deosai, are only accessible by jeep. There are public transport jeeps for remote valleys like Chapursan and Shimshal , but in other areas you’ll have to hire a private jeep.

Prices to popular places such as Fairy Meadows are fixed and non-negotiable, while others are more… flexible. It pays to wait around and see if you can share a jeep with other people going your way. Alternatively, you can post in the Backpacking Pakistan Facebook group to find someone to share a ride with.

A jeep to Fairy Meadows is 7,500 Rs, and a jeep to Deosai is 8-10,000 Rs for a day trip. Overnight trips are more expensive. Hotels can arrange jeeps for you, at a higher cost. Your best bet is to ask friendly locals what a decent rate should be.

Girls riding in a private jeep in Astore, Pakistan

A private jeep hired during one of my unique women-only tours of Pakistan

Pakistan travel guide: Safety in Pakistan

One of the things people want to know before going: is Pakistan safe? A fair question!

For years, Pakistan was associated with violence. Terrorist groups were in power in many rural areas and terror attacks were common in cities. Heck, even now many governments advise against travel to (parts of) Pakistan. There’s no denying the country is still perceived as dangerous.

Although terrorist attacks still happen—and not all places in Pakistan are safe for travel—the security situation has largely improved. The Pakistani military has stabilized the security situation. Places that foreigners are likely to visit, such as the cities of Lahore and Islamabad or the mountains of Gilgit Baltistan are generally safe to travel, given you take standard precautions. The fact that you’re reading through this Pakistan travel guide means you’re already more prepared than others.

Legitimately dangerous areas are off-limits to foreign visitors, so the chance of something serious happening to you is slim. The biggest dangers of traveling in Pakistan are traffic-related, pollution, and getting sick from poor hygiene standards. Oh, and hospitality 😉

To be fair, there’s a good chance you’ll still feel uncomfortable at times with the current security situation. Pakistan is still a police state. There’s a lot of heavily armed personnel on the streets, and many security checkpoints throughout the country. Sensitive sites such as shrines and religious minority gatherings will be filled with army/police/security. Don’t let it intimidate you—these people are there for safety purposes.

To learn more about safe travel in Pakistan, check out my article on whether it’s safe to travel in Pakistan .

Female traveler with a security escort in Sehwan Sharif, Pakistan

That time I had a security escort with me during the urs of Lal Shahbaz in Sehwan Sharif

Dealing with security in Pakistan

When people ask me about the security situation in Pakistan, I usually respond with “Pakistan doesn’t have a security problem, in Pakistan security is the problem.”

Security agencies are a sore spot for many foreign travelers in Pakistan, though don’t say so to any Pakistani.

To be fair, it’s in the agencies’ interests to keep foreign travelers out of trouble. If anything happens to a foreigner it will be all over the news and Pakistan’s international image will sink further.

Agencies are overbearing with foreigners because of this. In my years of travel in Pakistan, I’ve had intelligence agency stalkers, confrontational encounters with police, mandatory armed guards. Police and army stopped me from going places saying I needed permission or an NOC (non objection certificate) but didn’t say how to get one.

On the bright side, things have vastly improved in the last year. Gilgit Baltistan and the Chitral region almost entirely removed the need for NOCs and armed escorts in 2019 .

However, you’ll likely encounter issues if traveling to less-visited destinations, especially in southern Punjab and Sindh province . Common problematic places for travelers include:

Multan – Foreigners are often required to leave immediately if discovered by police. Can only stay if unnoticed residing at luxury hotels.
Bahawalpur – Foreigners are not allowed into army-occupied palaces, and can again only stay at expensive hotels.
Sukkur – Multiple travelers reported questioning and harassment by security agencies when visiting Sukkur.

Hopefully security won’t be an issue for you, but if you must deal with security, be polite but firm. Ask them to show their identification first. Save phone numbers of Pakistanis you meet in the government or army; power and connections go a long way with security agencies. If what they’re asking of you doesn’t make sense, stand your ground.

Protip: Never insult the army. Most Pakistanis love the army. Despite their rather ominous not-so-secret control of the country, they did help stabilize it and don’t ask for bribes like police do. Pakistanis will not take kindly to army insults.

Pakistan travel guide: Connectivity in Pakistan

Connectivity in Pakistan is hit-and-miss. Wifi is often bad—if present at all—and mobile signals can go down at any time for no reason. Signals are often blocked during large events that may pose a security threat. Cities have decent 4G coverage, but especially in the rural north, there are many places with no coverage at all. If you want to have the widest range of coverage, you’ll need two or three different sim cards from several mobile operators.

Mobile SIM cards for calling and data in Pakistan

Overall, Zong and Telenor are your best bet in cities and rural areas. In northern Gilgit Baltistan, Zong and Telenor work in some areas, but it’s a better idea to buy a SCOM SIM card instead. You can buy them at customer service centers in hubs such as Gilgit, Aliabad, and Karimabad.

Getting a SIM card can be an annoying process. Foreigners cannot buy SIM cards at any outlet—you have to go to an official “customer service center” of the mobile provider to get one. You must fill out a registration form to buy a SIM, so bring copies of your passport.

It usually takes 4-12 hours for your card to activate (24 for SCOM). Your SIM card will expire when your visa expires.

WiFi in Pakistan

WiFi in Pakistan is spotty at best. Upscale cafes will have Wifi that may or may not work, as will high-end hotels. Besides that, you’re pretty much lost.

Rather than relying on WiFi networks, I usually buy a large mobile data pack (10GB, mmm blogger life) and use my mobile phone as a WiFi hotspot. If you’re going to do that, buy a power bank so you don’t have to worry about your phone running out of battery while you do so.

Pakistan travel guide: Being a responsible tourist in Pakistan

Pakistan encourages many bad habits; it’s easy to forget to be a responsible tourist in the face of it all.

Nevertheless, we visitors have a responsibility to Pakistan and its people to leave a positive impact on the country, especially as tourism develops. Here are some suggestions for visiting Pakistan responsibly:

Always ask before taking someone’s picture, especially women . Many women (and their male family) are sensitive about having their photo taken.
Don’t take photos of children unless you have permission from their parents . Share sparingly. Pakistani photographers abuse this all the time; that doesn’t make it right.
Keep places clean . If you find a plastic bag or have one to spare, use it to collect trash while walking in nature. Dispose of trash somewhere where it might be disposed of properly.
Hire local guides and drivers. Punjabis tend to dominate the tourism scene, but they are not locals outside of Punjab.
Support female-run businesses . Pakistan is far from gender equality, but many women in the country are trying to change that. Some totally female-run examples are Let’s Home for accommodation, The Mad Hatters for organized tours, and A Piece Of Cake café in Lahore.

Useful? Pin it!

Other useful resources for planning Pakistan travel

Want more sweet Pakistan travel deliciousness? Below are several of my favorite posts to help you plan your trip to Pakistan. They’re full of all kinds of things to know before going to Pakistan.

Pakistan tours I run

3 weeks: Pakistan for women, by women
2 weeks: Pakistan adventure motorcycle tour

Best Pakistan travel guide book

Pakistan Traveller by Urbanduniya is hands down the best printed Pakistan travel guide on the market. I know; I helped him with the latest edition!

Pakistan travel guides on Lost With Purpose

Is Pakistan safe to travel?
Guide to traveling in Sindh province
Is it safe for women to travel in Pakistan?
Female traveler’s guide to Pakistan
First timer’s guide to train travel in Pakistan
Experiences to add to your Pakistan bucket list
Traveling Pakistan during Ramadan

Region-specific Pakistan travel guides

Things to do in Lahore
Chapursan Valley travel guide
Phander Valley travel guide
Kalash Valley travel guide
Guide to trekking in Swat Valley

Epic Pakistan experiences

The longest border crossing in the world
Desert trippin’ at the urs of Lal Shahbaz Qalandar in Sehwan Sharif
Sufi nights in Lahore
Learning to motorbike in Pakistan
Rolling with the stoners in Hunza
Bloodbaths in the Walled City: Eid al Adha in Lahore

Need even more tips about travel in Pakistan? Ask them in the comments or get in touch .

Alex Reynolds

33 thoughts on “ pakistan travel guide: everything to know before you go ”.

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Outstanding read!

Very Informative and funny.

Thanks for sharing.

great article thanks for sharing. i always struggeld with finding an ATM, so then i foudn this travel app ” ATM Fee Saver” it shows ATMs close by and gives information about their fees and limit. super useful 🙂 maybe you wanna check it out.

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Why Pakistan Should Be Your Next Adventure Travel Destination

Adventure travelers have overlooked the high-altitude region of the Nangma Valley for years, but new group tours are flourishing.

Heather Richardson/Travel + Leisure

I woke at 4:30 a.m. and stumbled out of my tent into the chilly morning air.

The pre-dawn sky was a soft dove gray, while frost-stiffened grass crunched satisfyingly underfoot. Snow-dusted mountains rose to either side, their sheer rock faces dwarfing our solitary camp. Watching for the first rays of sunlight on the distant peaks, I listened to the icy stream gushing and birds twittering. Cows grazed nearby while bulky yaks navigated the steeper slopes, the terrain of rarely spotted Himalayan ibexes and even lesser-seen snow leopards.

Not for the first time on this trip, I wondered how so many outdoor-loving travelers — myself included — have overlooked Pakistan.

Courtsy of Intrepid Travel

Five days prior, I’d touched down in Islamabad, where I met my trekking group. The city — a purpose-built capital established in 1967 — is strikingly green, receiving enough rain to keep it looking lush even during the intense heat of May and June when temperatures can hit 110 degrees F. It felt calmer than I’d expected and was easy to navigate alone.

Tourism being relatively uncommon, people were openly curious about our presence. One of my fellow travelers proved particularly popular regarding photo requests; it turned out he resembles various mustachioed Australian cricketers (Merv Hughes, Travis Head, a substantially taller David Boon).

Cricket is wildly popular in Pakistan and played everywhere, from the city streets to the mountain valleys. Imran Khan, the captain of the 1992 World Cup-winning team, became Prime Minister and maintained strong grassroots support after being imprisoned on questionable grounds. (“Talking about politics is a national pastime,” said Aneeqa Ali, founder of Pakistani travel company The Mad Hatters, who I met in Islamabad. But religion, she added, is more taboo.)

Islamabad lies at the foot of the Margalla Hills National Park, a refuge for city dwellers escaping the heat (and a population of leopards). One morning — painfully early — I joined a local trail running group, gasped, and wheezed my way up switchback paths carpeted in pine needles to a summit overlooking the city. I could hear the distant rush of traffic far below, layered under birdsong. We jogged along the ridge line and back down to the carpark — a warmup for the trip’s main event.

Courtesy of Intrepid Travel

Pakistan has abundant hiking and mountaineering opportunities, especially in its Himalaya-adjacent Karakoram range, which includes some of the world’s highest peaks and valleys of staggering beauty. Yet, the tourism figures don’t reflect this.

In 2019, around 28,000 foreigners visited Pakistan on tourism visas, compared to 1.2 million tourist arrivals in Nepal and nearly 11 million in India. Safety perceptions that date back to the 9/11 aftermath, a lack of government interest in promoting tourism, relatively few tour operators offering trips, and a dearth of information for intrigued travelers are just a few contributing factors.

In 2020, while exploring the mountains of his home country, Pakistani entrepreneur Umer Latif realized how much the lesser-visited areas could benefit from a responsible tourism model. He founded trekking operator Beyond the Valley and, at an adventure travel summit last year, tracked down Erica Kritikides, the global product manager for tour company Intrepid Travel. Kritikides didn’t take much convincing to form a partnership, and in 2024, they launched Intrepid’s first Pakistan hiking tours .

While traveling with Intrepid on one of their initial departures, I found myself at the bottom of the Nangma Valley, looking up at the rocky trail snaking between two 3,300-foot rock faces.

From Islamabad, our group of 12 (including Kritikides and Latif and our ever-joyful tour leader, Muneer Alam, from Baltistan) had flown an hour northwards over a dramatic landscape of colossal peaks, landing in the gateway town of Skardu. This is Baltistan, part of the Gilgit-Baltistan territory and sometimes called Little Tibet. The high-altitude region is home to five of the world’s 14 eight-thousanders (mountains over 8,000 meters or 26,247 feet), including K2, the second-highest point on Earth and among the most serious mountaineering undertakings.

The area is popular with Pakistanis escaping the sweltering cities (even more so as heatwaves become more severe and more frequent with the climate crisis), and Islamabad-Skardu flights are booked months in advance, said Latif. The number of hotels in Skardu has increased more than fourfold over the past decade, which has put pressure on the infrastructure. Not everyone is here for hiking: “Pakistanis just like to relax,” Alam told me, laughing.

We made our way to the village of Kanday, at the base of the Nangma Valley, via winding, narrow roads cut into the cliffsides above jade-green rivers. There, we met the 26 porters and chefs who would be accompanying us on our trek, all of whom were from the immediate area. Burgeoning local tourism means they now have less need to travel far from home, hoping to pick up work on challenging, sometimes dangerous K2 expeditions — the trekking here is far easier and pays the same, said Latif. Intrepid also supplies tents, food allowances, and insurance for their porters (which isn’t always the case).

The Nangma Valley is at a sweet spot, experiencing the first flushes of tourism and associated economic opportunities. Visitors are as excited to be there as many residents (especially those employed in the trekking industry) are to see them. I think this is impossible to maintain, but sustainable tourism development — prioritizing hyperlocal employment, respecting cultures, and giving back — can build a model that works for everyone.

Ibrahim Ali, one of our porter team, told us that before Latif’s first guests started arriving in 2022, less than five trekking groups would visit each May-September season. Previously, Ali said, operators claimed no one would want to come here. But this year, by mid-June, around 40 treks had already departed. (We saw another group, plus a solo hiker with a guide, during our trip.)

It’s hard to imagine how this place — full of fragrant, traditionally sacred juniper trees, a glacial stream tumbling down the valley, grand views in every direction — was ever disregarded. I thought our first campsite, a wooded flat between towering peaks, was something special. But the bar was swiftly raised the next day when I crested a hill near the valley's top and looked down at our second camp. Our tents (already assembled by the team of porters who powered up the trail before us) were set on an open meadow by the stream at the foot of the imposing Green Tower rockface. Surrounding mountains included the intimidating-looking Shingu Charpa; Cho Nono, with its needle-like pinnacles, thought to resemble hunters who disappeared, according to porter Liaqat Ali; and Amanat Brakk, named after Ali’s son by Hungarian climbers who made the first summit in 2022. Many peaks in the area remain unclimbed. Aside from the cows, we had the place to ourselves.

The hiking wasn’t exactly easy, but it was manageable for most moderately fit people. Between 9,500 and 13,100 feet above sea level (plus an optional trek to Amin Brakk base camp at 14,750 feet), the trail was steep in parts and sometimes loose underfoot. We regularly stopped in the shade to catch our breath, hydrate, and snack on the trail mix that Alam had prepared for us.

Reaching camp, we were treated to tea and Chef Khadim Hussain’s chicken noodle soup. Latif said Hussain has been to K2 dozens of times, including on winter expeditions. “So he really knows what to feed people at altitude,” he explained. On our last night — in addition to staples such as daal and pilau rice — he produced a dinner of ‘mountain pizza’ and fried chicken (live birds were brought up with us), followed, remarkably, by a flan.

Afternoons were for cricket, naturally. I watched the porters politely soft-bowl their guests, saving the aggressive fastballs for each other. It started to snow, so we ended up nestled inside the mess tent, drinking tea and comparing altitude symptoms and celebrity encounters.

The scenery may be a major appeal of Pakistan, but repeat visits seem driven by deeper connections to the country. Aneeqa Ali, who also leads Intrepid’s culture-focused trips, said although tourists come to see the mountains, she "[thinks] it’s the hospitality of the people that brings people back.”

On one of our afternoons in camp, I stood on the grassy pasture before jagged peaks tickling the moody sky above. But what held my (amused) attention was the Pakistani-Canadian-Australian cricket team huddled, heads together, earnestly devising a game plan to demolish their opponents. Ali was right. I may have come to see the mountains — but the fun I had with folks along the way is the reason I’ll return.

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Pakistan Travel Advisory

Travel advisory september 10, 2024, pakistan - level 3: reconsider travel.

Reissued after periodic review with updates to reflect the security environment.

Reconsider travel to Pakistan due to  terrorism . Some areas have increased risk. Read the entire Travel Advisory.

Do not travel to: 

Balochistan province and Khyber Pakhtunkhwa (KP) province, including the former Federally Administered Tribal Areas (FATA), due to  terrorism.
The immediate vicinity of the India-Pakistan border and the Line of Control due to  terrorism  and  the potential for armed conflict .

Country Summary: Violent extremist groups continue to plot attacks in Pakistan. Terrorist attacks are frequent in Balochistan and KP, including the former FATA. Large-scale terrorist attacks have resulted in numerous casualties, and small-scale attacks are frequent. Terrorism and ongoing violence by extremist elements have led to indiscriminate attacks on civilian, as well as local military and police targets. Terrorists may attack with little or no warning, targeting transportation hubs, markets, shopping malls, military installations, airports, universities, tourist attractions, schools, hospitals, places of worship, and government facilities. Terrorists have targeted U.S. diplomats and diplomatic facilities in the past.

Local law prohibits protesting or demonstrating without a permit. Being near a protest can draw scrutiny from Pakistani security forces. U.S. citizens have been detained for participating in protests and for posting content on social media perceived as critical of the Pakistani government, military, or officials. Internet and mobile phone service outages are common, especially during protests.

Pakistan’s security environment remains fluid, sometimes changing with little or no notice. There are greater security resources and infrastructure in the major cities, particularly Islamabad, and security forces in these areas may be more readily able to respond to an emergency compared to other areas of the country.

The government of Pakistan restricts the travel of U.S. government personnel working in Pakistan. The U.S. government has limited ability to provide services to U.S. citizens in KP, Balochistan, Pakistan-administered Azad Kashmir, and most areas outside of Islamabad, Lahore, and Karachi as U.S. government personnel must obtain special authorization to travel to those locales. The U.S. Embassy and Consulates require U.S. government personnel to use armed escorts and armored vehicles when traveling in certain parts of the country, both for official and personal travel. Additional restrictions on movements can occur suddenly and at any time, depending on local circumstances and security conditions. U.S. government personnel on assignment in Pakistan are prohibited from attending most large gatherings.

The U.S. Embassy and Consulates have a limited ability to provide consular services to dual U.S.-Pakistani citizens who have been arrested or detained as Pakistani law considers such individuals to be citizens of Pakistan.

The U.S. Consulate General in Peshawar does not provide consular services. Services for U.S. citizens are available from the U.S. Embassy in Islamabad, U.S. Consulate General in Karachi, and the U.S. Consulate General in Lahore.

Read the country information page for additional information on travel to Pakistan.

If you decide to travel to Pakistan:      

Visit our website for Travel to High-Risk Areas . 
Monitor local media for breaking events and be prepared to adjust your plans.
Vary your travel routes and timing. 
Remain aware of your surroundings, particularly around public markets, restaurants, police installations, places of worship, government and military institutions, and other locations.
Be cognizant of local events. Avoid demonstrations or other large gatherings.
Have evacuation plans that do not rely on U.S. government assistance.
Keep travel documents up to date and easily accessible.
Obtain travel insurance that includes coverage for medical evacuations.
Review local laws and conditions before traveling.
Share important documents, login information, and points of contact with loved ones so they can manage your affairs if you are unable to return as planned to the United States. Find a suggested list of such documents here.
Develop a communication plan with family and/or your employer or host organization.
Enroll in the Smart Traveler Enrollment Program ( STEP ) to receive security alerts and make it easier to locate you in an emergency. 
Follow the Department of State on Facebook and X, formerly known as Twitter . 
Review the Country Security Report for Pakistan. 
U.S. citizens who travel abroad should always have a contingency plan for emergencies. Review the Traveler’s Checklist .

Balochistan Province – Level 4: Do Not Travel 

Do not travel to Balochistan province. Extremist groups, including an active separatist movement, have conducted deadly terrorist attacks against civilians, religious minorities, government offices, and security forces.

Visit our website for  Travel to High-Risk Areas .  

KP Province, including the former FATA – Level 4: Do Not Travel

Do not travel to KP province, which includes the former FATA. Active terrorist and insurgent groups routinely conduct attacks against civilians, non-governmental organizations, government offices, and security forces. These groups historically have targeted both government officials and civilians. Assassination and kidnapping attempts are common, including the targeting of polio eradication teams and Government of Pakistan security service (police and military) personnel.

Vicinity of Line of Control – Level 4: Do Not Travel 

Do not travel to the India-Pakistan border, including areas along the Line of Control. Militant groups are known to operate in the area. India and Pakistan maintain a strong military presence on both sides of the border. The only official Pakistan-India border crossing point for persons who are not citizens of India or Pakistan is in the province of Punjab between Wagah, Pakistan, and Atari, India. Travelers are advised to confirm the status of the border crossing prior to commencing travel. An Indian visa is required to enter India, and no visa services are available at the border.

Travel Advisory Levels

Assistance for u.s. citizens, pakistan map, search for travel advisories, external link.

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COMMENTS

Travelling & Foodies Pakistan
Watched all discovery, food, travel, Markets, Luxury buses, Train Review and all types of vlog videos interesting stuff in Pakistan, and much more. Only on Travelling & Foodies Pakistan so please ...
Pakistan Foodie Guide: Where to Eat the Most Delicious Food in Pakistan
Address: 10-E Main Blvd, Main Market, Lahore, Punjab 54000, Pakistan. Iconic Dish: Chicken or Mutton Karahi. Confession: You will probably eat Karahi 10,000 times in Pakistan. It's a common Pakistani dish and a specialty at countless restaurants. Somehow it seems to be the one dish that crosses all cultures in Pakistan.
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Gulbi chai: This traditional beverage is made with tea leaves, salt, milk and a pinch of baking soda to give it its distinctive pastel color. Alamy. Nihari: Slow-cooked lamb shank, including the ...
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Pakistan is a country rich in culture and history, with a diverse culinary scene that is often overlooked by the rest of the world. From spicy kebabs to rich curries, Pakistani cuisine is a delicious fusion of flavors and spices that are sure to delight any food lover. In this guide, we'll explore 10 must-try […]
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15. Chapli Kebab. Chapli kebab is not only best of all Pakistani food, but it's one of the world's greatest foods. Sometimes known as " Peshawari Kebab," this is a dish that is literally pilgrimage worthy. I can't speak of it any more highly - its on my list of "foods worth buying a plane ticket just to eat.".
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Pakistani Cuisine: The Ultimate Guide for Foodies & Travelers. Nov 30, 2023. Imagine a cuisine so diverse and flavorful that it can transport you to a different world with just a single bite. A cuisine that is both hearty and delicate, spicy and sweet, all at the same time. A cuisine that is steeped in history and culture.
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Kheer. Basically rice pudding, Kheer is Pakistan's favorite traditional dessert. In some regions, it's called, payasam, payasa, phirni, or meetha bhaat . It's made with milk, rice, ghee, sugar, and khoya, a dairy food made from whole milk. A little heavy cream is sometimes added for a richer taste.
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Address: 17 Temple Road, Safanwala Chowk, Mazang, Lahore, Punjab 54000، Mazang, Lahore, Punjab 54000, Pakistan (google map) Open hours: 11 am - 3 am daily Prices: We paid 5,600 PKR ($41.86) for 2 large karahis and drinks for about 6 of us. Siddique Fish Corner.
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Chapshurro is bread filled with meat and onions. Just like dawdaw, it's a typical traditional Pakistani food you can find in Gilgit Baltistan. To prepare Chapshurro, the chef will prepare the dough, fill it and then cook everything on a hot steel or iron plate. The outside is often folded together with a nice pattern.
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Pakistan Travel Blog aims to help all travelers (international and domestic). We provide tips, resources and guides (travel, food, visa, etc). We also accept and publish trip reports and guest posts that can actually help other fellow travelers. We cover all destinations of Pakistan from Khunjerab in the north to Karachi in the south.
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5. Bring plenty of photocopies of your passport. There are lots of checkpoints in Pakistan where you'll need to show your identity documents, so bring lots of photocopies of your passport's information pages and Pakistan visa, and always travel with the original passport on your person.
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Pakistan. Asia. Check out this year's Best in Travel winners. Pakistan is blessed with abundant natural and historical riches. Incredible mountain landscapes are set against a backdrop of desert forts and stories of sultans and djinns. In its cities, ancient bazaars are home to intricately etched copper kitchenware alongside pungent spice racks ...
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Pakistan Foodie Guide: Where to Eat the Most Delicious Food in Pakistan

A Few Important Restaurant Tips

Pakistani Food vs Indian Food

What to Eat in Pakistan as a Vegan or Vegetarian Traveler

Where to Eat in Pakistan: The Ultimate Pakistan Foodie Guide

What to Eat in Lahore (Pakistan Foodie Guide)

Ashraf Tikka Shop

Sarhad (MUST-EAT)

Khalifa Balochi Sajji

Muhammad Siddique Fish Corner (MUST-EAT)

Chaman Ice Cream

Riaz Halwa Puri (MUST-EAT)

Waris Nihari

What to Eat in Islamabad (Pakistan Foodie Guide)

Best Place to Sleep in Islamabad?

Quetta Tea & Teas (MUST-EAT)

Khabbay Ki Sajji

Xinhua Capital Restaurant

Sufi Restaurant (MUST-EAT)

Punjab Samosa & Restaurant (MUST-EAT)

Best Eats in Rawalpindi

Kheer With Pistachios at Pehalwan Ji Kheer House

Lassi With Ghee at Lassi Ji

Samosa Chat at Samosa House (Old Name: Lahori Samosay)

Lahori Chaska

What to Eat in Gilgit Baltistan

What to Eat in Karimabad

What to Eat in Passu

What to Eat in Karachi (Pakistan Foodie Guide)

Sirf Meerath Kabab & Barbecue

Super Biryani and Bun Kebab

Xander’s Clifton

Burns Road Food Street

Random Places to Eat in Pakistan

Khorak Mahal

Royal Guesthouse (Ishkoman Valley)

Peace Cafe (Kalash)

Neelum View (Muzaffarabad)

Note On Pakistani Food Culture

Save This Pakistan Foodie Guide For Later!

Further Reading...

28 Thailand Street Foods You Cannot Miss

The 8 Absolute Best (& 5 Worst) Dishes in Iceland

Step-By-Step Pakistan Motorcycle Itinerary: 3 Weeks in the Mountains

Best Islands in Raja Ampat For Every Kind of Traveler

A Foodie’s Guide to Pakistan: 10 Must-Try Dishes to Savor

Chapli kebab

Saag paneer

Bihari kebab

Chicken tikka

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